Spongolit

BTC Europe GmbH Brand

Products:9

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 283 functions as an aerating emulsifier suitable for a wide spectrum of cake applications, both fat-free and those with fat content. This product is designed to deliver a medium-to-high cake volume while ensuring the final application possesses an elastic crumb structure. It consists of an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is well-suited for various end uses, including rolls, cakes, sponges, and muffins. Its attributes include vegetarian, halal, kosher, and gluten-free properties, with features like batter aeration and improved texture as prominent components.

Spongolit® 4040

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Cakes

Spongolit® 4040 serves as an aerating emulsifier recognized for its high whipping tolerance, making it ideal for a variety of sponge cake applications. This product uniquely combines slow to medium batter aeration with a medium cake volume and yields a soft crumb structure in the final application. It comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is suited for an array of end uses, such as rolls, cakes, and sponges. Additionally, it boasts vegetarian, halal, kosher, and gluten-free labeling claims and exists in a physical form of powder.

Spongolit® 450

Functions:Emulsifier
Labeling Claims:Halal, Vegetarian
Physical Form:Powder
End Uses:Powdered Mixes, Muffins, Cakes, Sponges, Rolls

Spongolit® 450 functions as an aerating emulsifier, specifically tailored for fat-free cake applications. It excels at delivering rapid and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This product is exceptionally well-suited for household powder mixes. Comprising an emulsifier on a carrier system of glucose syrup and soy flour, it serves as an aerating emulsifier for cake production, presenting as a white to yellowish powder. Its primary function is as an emulsifier, and it boasts vegetarian and halal labeling claims. This versatile product finds application in various culinary treats, including rolls, cakes, sponges, powdered mixes, and muffins.

Spongolit® 455

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 455 serves as an aerating emulsifier, specifically suited for fat-free cake applications. It seamlessly integrates swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, functioning as an aerating emulsifier for cake production. With a presentation as a white to yellowish powder, this product holds vegetarian, halal, kosher, and gluten-free credentials. It finds versatile application in various baked treats such as rolls, cakes, sponges, and muffins.

Spongolit® 460

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Spongolit® 50 RS

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 50 RS serves as a palm-alternative aerating emulsifier suitable for various cake applications. It facilitates rapid batter aeration while yielding a medium cake volume with an elastic and soft crumb structure in the final product. This complex powder system is composed of palm-alternative emulsifiers on a carrier system of glucose syrup and milk proteins, utilized specifically as an aerating emulsifier in cake production. The product is a white to yellowish powder, meeting vegetarian, halal, kosher, gluten-free, and palm-alternative standards. Notably, its food ingredient features include batter aeration and improved texture.

Spongolit® 542

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 542 serves as an aerating emulsifier applicable across various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and skimmed milk powder, it is utilized specifically as an aerating emulsifier in cake production. This product is suitable for vegetarian, halal, kosher, and gluten-free preferences.

Spongolit® 550

Functions:Emulsifier
Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
Physical Form:Powder
End Uses:Sponges, Rolls, Muffins, Cakes

Spongolit® 550 serves as an aerating emulsifier suitable for various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and milk proteins, it is used specifically as an aerating emulsifier in cake production. This product is available as a white to yellowish powder and is suitable for vegetarian, halal, kosher, and gluten-free preferences.

Spongolit® Pure 10

Functions:Emulsifier
Labeling Claims:Halal, Kosher
Physical Form:Powder
End Uses:Cakes, Sponges, Rolls

Spongolit® Pure 10 is an aerating system suitable for various cake applications. It promotes rapid batter aeration, resulting in a moderate cake volume with an elastic and soft crumb structure in the final product. Comprising solely protein hydrolysate and glucose, it functions as an aerating system specifically designed for cake production. The product is labeled as Halal and Kosher. All ingredients used in Spongolit® Pure 10 comply with current EU regulations relevant to food ingredients. Its manufacturing process adheres to ISO 9001 standards and follows the HACCP methodology.

Knowde Brand Summary

Identification

Technologies: Food Ingredients
Product Families: Texture & Consistency
Emulsifiers
Food Ingredients Functions: Emulsifier

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Powdered Beverages
Food
Bakery
Food & Nutrition Applications: Cakes,
Muffins,
Powdered Mixes,
Rolls,
Sponges

Knowde Brand Highlights

Properties: BASF’s aerating agents complies with the current specifications established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the current EU Regulation laying down specifications for food additives. Some are also in compliance with the current FCC (Food Chemical Codex) specification requirements.

Our Spongolit articles are available as fine powder, only. They are based on non-hydrogenated or fully hydrogenated natural oils as e.g. palm oil, rape seed oil, sunflower oil or maize germ oil on a carrier like glucose syrup, skimmed milk powder or soybean flour.

BASF is a founding member of the organization “Roundtable on Sustainable Palm Oil” (RSPO). All palm oil based esterified monoglycerides are certified and available in the RSPO quality “mass balanced” (MB quality) or even “segregated” (SG quality).

Stability: The products should be segregated from foodstuffs and kept in a cool and dry place. The storage temperatures are about 5-20 or even 30°C (detailed information please find in the technical information). The products are stable in their unopened, original package for at least 12-24 months (type dependent).