Spongolit® 50 RS

Spongolit® 50 RS serves as a palm-alternative aerating emulsifier suitable for various cake applications. It facilitates rapid batter aeration while yielding a medium cake volume with an elastic and soft crumb structure in the final product. This complex powder system is composed of palm-alternative emulsifiers on a carrier system of glucose syrup and milk proteins, utilized specifically as an aerating emulsifier in cake production. The product is a white to yellowish powder, meeting vegetarian, halal, kosher, gluten-free, and palm-alternative standards. Notably, its food ingredient features include batter aeration and improved texture.