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LamemulĀ® K 2000 K

1 of 4 products in this brand
LamemulĀ® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.

Ingredient Name: Mono And Diglycerides Of Fatty Acids

Functions: Emulsifier

Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian

Physical Form: Powder

End Uses: Bread, Cake Mixes, Coffee Whiteners, Margarine, Peanut Butter

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    Properties

    Physical Form
    Solubility

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Europe
    Packaging Information
    • 25KG Paper bags