- Ingredient Name:Mono And Diglycerides Of Fatty Acids
- Functions:Emulsifier
- Labeling Claims:Vegetarian, Gluten-free, Kosher, Halal
- Physical Form:Powder
- End Uses:Cake Mixes, Bread, Margarine, Coffee Whiteners, Peanut Butter
Lamemul® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.