Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Flavor
- Bland/Neutral
- Odor
- Bland/Neutral
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
- Composition
| Value | Units | Test Method / Conditions | |
| Ash Content | 2 - 4 | % | — |
| Protein (Dry Basis) | 82 - 85 | % | — |
| Moisture | 3 - 6 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Escherichia coli | Negative | per gram | — |
| Value | Units | Test Method / Conditions | |
| Energy | 426 | Calories/100g | — |
| Calories (from fat) | 19 | %/100g | — |
| Total Fat | 9.2 | g/100g | — |
| Saturated Fat | 1.1 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Polyunsaturated Fat | 5.2 | g/100g | — |
| Monounsaturated Fat | 2.9 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 180 | mg/100g | — |
| Total Carbohydrates | 3.1 | g/100g | — |
| Dietary Fiber | 0.5 | g/100g | — |
| Total Sugars | 1 | g/100g | — |
| Other Carbohydrates | 1.6 | g/100g | — |
| Protein | 83 | g/100g | — |
| Phosphorous | 0.5 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.3 | g | — |
| Threonine | 3.8 | g | — |
| Serine | 4.5 | g | — |
| Glutamic Acid | 18.2 | g | — |
| Proline | 4.2 | g | — |
| Glycine | 4 | g | — |
| Alanine | 4.3 | g | — |
| Valine | 4.7 | g | — |
| Isoleucine | 4.1 | g | — |
| Leucine | 7.1 | g | — |
| Tyrosine | 3.6 | g | — |
| Phenylalanine | 5 | g | — |
| Histidine | 2.5 | g | — |
| Lysine | 6.9 | g | — |
| Arginine | 8.5 | g | — |
| Cysteine | 1.1 | g | — |
| Methionine | 1 | g | — |
| Tryptophan | 0.8 | g | — |
| Value | Units | Test Method / Conditions | |
| Yellow Pea Protein | 100 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Available Pack Sizes: Bag 12.5Kg (27.55Lb)
- Pallet Configuration : 56 Units Per Pallet, 4 Units Per Layer - 14 Layers
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 24°C and <60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.