company tower banner

Products

Bunge

Nutrition & Well BeingApplications

Functional Foods

Functional Foods

Nutraceuticals & Supplements

Nutraceuticals & Supplements

Sports Nutrition

Sports Nutrition

7 Products found on Bunge in Nutrition & Well Being

SDSWith SDS

TDSWith TDS

PurePro® Mung 85F

Ingredient Name:Mung Protein Isolate
Functions:Protein Source
Features:Easily Dispersible, Enhanced Firmness, Protein Enrichment, Good Binding, Neutral flavor, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:85.0 - 85.0 %
Labeling Claims:Kosher, Halal, Vegan, Allergen-free, Non-GMO

PurePro® Mung 85F is a Non-GMO mung protein that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Lentil 85F

Ingredient Name:Lentil Protein Isolate
Functions:Protein Source
Features:Protein Enrichment, Good Binding, Good Gelling Properties, High Foaming, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:82.0 - 88.0 %
Labeling Claims:Kosher, Halal, Vegan, Allergen-free, Non-GMO, Plant-Based

PurePro® Lentil 85F is a non-GMO yellow lentil protein isolate that is a highly soluble and functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Features:High Protein Content, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Halal, PDCAA Score 1, Vegan, Kosher, Non-GMO

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

PurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Binder
Features:Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor, Good Binding, Improved Water Binding
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:PDCAA Score 1, Vegan, Kosher, Non-GMO, Halal

PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.

PurePro® Faba 85S

Ingredient Name:Faba Protein Isolate
Functions:Protein Source
Features:Clean Flavor, Improved Mouthfeel, Easily Dispersible, Neutral Taste, Protein Enrichment
Ingredient Origin:Plant Origin
Protein Content:85.0 - 85.0 %
Labeling Claims:Non-GMO, Halal, Vegan, Allergen-free, Kosher

PurePro® Faba 85S is a Non-GMO faba bean protein isolate that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Pea 80S

Ingredient Name:Pea Protein Isolate
Functions:Protein Source
Features:Easily Dispersible, Neutral Taste, Clean Flavor
Ingredient Origin:Plant Origin
Protein Content:82.0 - 85.0 %
Labeling Claims:Vegan, Kosher, Non-GMO, Halal

PurePro® Pea 80S is a non-GMO yellow pea protein that is a highly soluble and functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.