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22 Products found on Bunge

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PurePro® Soy 70T-Flake 200

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Provides Structure, Meaty Texture, Improved Yield, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

PurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Neutral flavor, Improved Water Binding, Easy To Handle, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

PurePro® Faba 85S

Ingredient Name:Faba Protein Isolate
Functions:Protein Source
Features:Clean Flavor, Improved Mouthfeel, Easily Dispersible, Neutral Taste, Protein Enrichment
Ingredient Origin:Plant Origin
Protein Content:85.0 - 85.0 %
Labeling Claims:Non-GMO, Halal, Vegan, Allergen-free, Kosher

PurePro® Faba 85S is a Non-GMO faba bean protein isolate that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:PDCAA Score 1, Vegan, Kosher, Non-GMO, Halal

PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.

PurePro® Soy 70T-Flake 455

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

PurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Binder
Features:Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible, Neutral Taste, Clean Flavor, Good Binding, Improved Water Binding
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source, Gelling Agent, Emulsifier
Features:High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 70T-Flake 400

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

PurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent, Emulsifier
Features:Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 70T-Flake 458

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

PurePro® Soy 70T-Flake 450

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Lentil 85F

Ingredient Name:Lentil Protein Isolate
Functions:Protein Source
Features:Protein Enrichment, Good Binding, Good Gelling Properties, High Foaming, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:82.0 - 88.0 %
Labeling Claims:Kosher, Halal, Vegan, Allergen-free, Non-GMO, Plant-Based

PurePro® Lentil 85F is a non-GMO yellow lentil protein isolate that is a highly soluble and functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Mung 85F

Ingredient Name:Mung Protein Isolate
Functions:Protein Source
Features:Easily Dispersible, Enhanced Firmness, Protein Enrichment, Good Binding, Neutral flavor, Good Gelling Properties, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:85.0 - 85.0 %
Labeling Claims:Kosher, Halal, Vegan, Allergen-free, Non-GMO

PurePro® Mung 85F is a Non-GMO mung protein that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Improved Water Binding, Easy To Handle, Low Viscosity, Improved Texture, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 70T-Flake 258

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 250

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, Halal, PDCAA Score 1, Vegan

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Features:High Protein Content, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Halal, PDCAA Score 1, Vegan, Kosher, Non-GMO

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

PurePro® Pea 80S

Ingredient Name:Pea Protein Isolate
Functions:Protein Source
Features:Easily Dispersible, Neutral Taste, Clean Flavor
Ingredient Origin:Plant Origin
Protein Content:82.0 - 85.0 %
Labeling Claims:Vegan, Kosher, Non-GMO, Halal

PurePro® Pea 80S is a non-GMO yellow pea protein that is a highly soluble and functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.

PurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:High Gel Strength, Emulsifying, Low Viscosity
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Halal, PDCAA Score 1, Vegan, Kosher, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.