Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
- Composition
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Protein Content (Dry Basis) | min. 69 | % | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (on U.S. #10) | min. 40 | % | — |
| Particle Size (Through U.S. #20) | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast and Mold Count | max. 100 | CFU/g | — |
| Total Plate Count | max. 10000 | CFU/g | — |
| Escherichia Coli | Negative | per gram | — |
| Salmonella | Negative | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 294.0 | Calories/100g | — |
| Calories From Fat | 2.0 | %/100g | — |
| Total Fat | 1.5 | g/100g | — |
| Saturated Fat | 0.2 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.8 | g/100g | — |
| Monounsaturated Fat | 0.5 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 10.0 | mg/100g | — |
| Total Carbohydrates | 21.0 | g/100g | — |
| Dietary Fiber | 17.5 | g/100g | — |
| Total Sugars | 2.0 | g/100g | — |
| Other Carbohydrates | 1.5 | g/100g | — |
| Protein | 64.0 | g/100g | — |
| Potassium | 2200.0 | mg/100g | — |
| Magnesium | 280.0 | mg/100g | — |
| Phosphorous | 600.0 | mg/100g | — |
| Calcium | 400.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.4 | g | — |
| Threonine | 3.9 | g | — |
| Serine | 5.0 | g | — |
| Glutamic Acid | 20.1 | g | — |
| Proline | 5.2 | g | — |
| Glycine | 4.2 | g | — |
| Alanine | 4.3 | g | — |
| Valine | 5.2 | g | — |
| Isoleucine | 4.5 | g | — |
| Leucine | 7.6 | g | — |
| Tyrosine | 3.5 | g | — |
| Phenylalanine | 5.2 | g | — |
| Histidine | 2.6 | g | — |
| Lysine | 6.0 | g | — |
| Arginine | 7.3 | g | — |
| Cysteine | 1.5 | g | — |
| Methionine | 1.4 | g | — |
| Tryptophan | 1.1 | g | — |
| Value | Units | Test Method / Conditions | |
| Soy Protein Concentrate | 100.0 | % | — |
Regulatory & Compliance
- Regulatory Information
- This product is manufactured in compliance with Good Manufacturing Practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.
- US - Soy proteins are generally recognized as safe (GRAS) based upon 21 CFR 170.30 and/or the use of conventional processing as practiced prior to 1958.
- European Union - Soy proteins are accepted food ingredients.
- World Health Organization - Soy proteins are approved as a food ingredient under Codex Alimentarius standard for Soy Protein Products Codex Standard 175 and for Vegetable Protein Products Codex Standard 174.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Bag - 11.34 Kg (25.0 Lb)
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Recommended shipping and storage temperature not to exceed 24°C. Store intact containers under dry and cool conditions away from strong off-odors.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.