Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Country of Origin
- United States
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Bland/Neutral
- Typical Physical Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Particle Size (on U.S. #10) | min. 40 | % | — |
| Particle Size (through U.S. #20) | max. 20 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Protein Content (Dry Basis) | min. 69 | % | — |
| Value | Units | Test Method / Conditions | |
| Soy Protein Concentrate | min. 99 | % | — |
| Vitamin and Mineral Blend | max. 1 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeasts & Molds Count | max. 100 | cfu/g | — |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Salmonella | Negative | per 375 gram | — |
| E.coli | max. 3 | MPN/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 294.0 | cal/100g | — |
| Calories (from fat) | 5.0 | %/100g | — |
| Total Fat | 1.5 | g/100g | — |
| Saturated Fat | 0.2 | g/100g | — |
| Trans Fatty Acids | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.8 | g/100g | — |
| Monounsaturated Fat | 0.5 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 15.0 | mg/100g | — |
| Total Carbohydrates | 21.0 | g/100g | — |
| Dietary Fiber | 17.5 | g/100g | — |
| Total Sugars | 1.0 | g/100g | — |
| Other Carbohydrates | 1.5 | g/100g | — |
| Protein | 64.8 | g/100g | — |
| Magnesium | 280.0 | mg/100g | — |
| Potassium | 2200.0 | mg/100g | — |
| Phosphorus | 600.0 | mg/100g | — |
| Calcium | 400.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.4 | g | — |
| Threonine | 3.9 | g | — |
| Serine | 5.0 | g | — |
| Glutamic Acid | 20.1 | g | — |
| Proline | 5.2 | g | — |
| Glycine | 4.2 | g | — |
| Alanine | 4.3 | g | — |
| Valine | 5.2 | g | — |
| Isoleucine | 4.5 | g | — |
| Leucine | 7.6 | g | — |
| Tyrosine | 3.5 | g | — |
| Phenylalanine | 5.2 | g | — |
| Histidine | 2.6 | g | — |
| Lysine | 6.0 | g | — |
| Arginine | 7.3 | g | — |
| Cysteine | 1.5 | g | — |
| Methionine | 1.4 | g | — |
| Tryptophan | 1.1 | g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Pallet Configuration: 40 units per pallet
- Available Pack Sizes: Bag 11.34 KG (25.00 Lb)
- Case Net Weight: 11.34 Kg
- Case Gross Weight: 11.98 Kg
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.