Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Country of Origin
- United States
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Bland/Neutral
- Typical Physical Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
Value | Units | Test Method / Conditions | |
Particle Size (on U.S. #7) | min. 65 | % | — |
Particle Size (through U.S. #16) | max. 10 | % | — |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10 | % | — |
Protein Content (Dry Basis) | min. 69 | % | — |
Value | Units | Test Method / Conditions | |
Soy Protein Concentrate | min. 99 | % | — |
Vitamin and Mineral Blend | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Yeasts & Molds Count | max. 100 | cfu/g | — |
Aerobic Plate Count | max. 10000 | cfu/g | — |
Salmonella | Negative | per 375 gram | — |
E.coli | max. 3 | MPN/g | — |
Value | Units | Test Method / Conditions | |
Calories | 294.0 | cal/100g | — |
Calories (from fat) | 5.0 | %/100g | — |
Total Fat | 1.5 | g/100g | — |
Saturated Fat | 0.2 | g/100g | — |
Trans Fatty Acids | 0.0 | g/100g | — |
Polyunsaturated Fat | 0.8 | g/100g | — |
Monounsaturated Fat | 0.5 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Sodium | 15.0 | mg/100g | — |
Total Carbohydrates | 21.0 | g/100g | — |
Dietary Fiber | 17.5 | g/100g | — |
Total Sugars | 1.0 | g/100g | — |
Other Carbohydrates | 1.5 | g/100g | — |
Protein | 64.8 | g/100g | — |
Magnesium | 280.0 | mg/100g | — |
Potassium | 2200.0 | mg/100g | — |
Phosphorus | 600.0 | mg/100g | — |
Calcium | 400.0 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Aspartic Acid | 11.4 | g | — |
Threonine | 3.9 | g | — |
Serine | 5.0 | g | — |
Glutamic Acid | 20.1 | g | — |
Proline | 5.2 | g | — |
Glycine | 4.2 | g | — |
Alanine | 4.3 | g | — |
Valine | 5.2 | g | — |
Isoleucine | 4.5 | g | — |
Leucine | 7.6 | g | — |
Tyrosine | 3.5 | g | — |
Phenylalanine | 5.2 | g | — |
Histidine | 2.6 | g | — |
Lysine | 6.0 | g | — |
Arginine | 7.3 | g | — |
Cysteine | 1.5 | g | — |
Methionine | 1.4 | g | — |
Tryptophan | 1.1 | g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Pallet Configuration: 40 units per pallet
- Available Pack Sizes: Bag 11.34 Kg (25.00 Lb)
- Case Net Weight: 11.34 Kg
- Case Gross Weight: 11.98 Kg
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Storage Conditions: Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- Package Shelf Life: 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.