Burapa Prosper Co. BPure T75

Identification & Functionality

Ingredient Name

White Rice

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Carbohydrate Source,

Thickener,

Viscosity Modifier

Ingredients

White Rice

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

GMO-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Creamy Texture,

Excellent Stability,

High Amylose Content,

High Gel Strength,

Improved Stability,

Improved Water Binding,

Neutral Taste,

Smooth Texture

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Extruded Snacks,

Food Coatings,

Gravies,

Sauces,

Soups

Properties

Appearance

Blend of fine particles of rice starch, white color

Flavor

Neutral and typical of rice

Odor

Neutral and typical of rice

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content (DS)	max. 0.6	%	-
Fat Content (DS)	max. 1	%	-
Heavy Metals	Comply with EU regulation	-	-
Mycotoxins	Comply with EU regulation	-	-
Pesticide Residues	Comply with EU regulation	-	-
pH (10% Slurry)	6 - 7.5	-	-
Protein Content (DS)	max. 1	%	-
Tricyclazole	Comply with EU regulation	-	-

Physical Properties

	Value	Units	Test Method / Conditions
Discolored Particles	max. 9	specks per 20 g	-
Metal Content	Not detected	-	-
Moisture Content (160 Celsius, 5 Minutes)	13	%	-
Pasting Temperature	min. 75	°C	-
PDS (90 - 212 micron)	max. 5	%	-
PDS (max. 90 micron)	min. 95	%	-
PDS (min. 212 micron)	max. 0	%	-
Viscosity End (at 50°C 3g in 25ml)	min. 1,500	Centipoise	-
Viscosity Peak (at 95°C 3g in 25ml)	2500	Centipoise	-
Whiteness	min. 97	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Bacillus Cereus	max. 500	CFU/g	-
Enterobacteriaceae	max. 10	CFU/g	-
Escherichia Coli	Not detected	-	-
Salmonella Spp	Not detected	-	-
Total Aerobic Plate Count	max. 10,000	CFU/g	-
Yeast & Molds Count	max. 500	CFU/g	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

GMP,

Gluten-free,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging Information

20 Kg 

•  Multi walled (PP/PE) plastic bag sewn shut with a single line of thread.
•  Multi-ply paper bag sewn shut with a single line of thread, paper valve bag   

600 kg   

• Multi walled (PP) plastic bag    
   

Storage & Handling

Shelf Life

24 Months

Storage & Handling Information

24 months. Store unopened in appropriate, dry and cool conditions. Storage area should be free from odorous product or materials and pests.