Products

Burapa Prosper Co.ltd.

FoodApplications

Desserts & Fruit Preparations

Other Food Applications

Meat, Poultry & Seafood

11 Products found on Burapa Prosper Co.ltd. in Food

TDSWith TDS

Burapa Prosper Co. BPURE G50

Ingredient Name:White Rice
Functions:Carbohydrate Source, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Features:Neutral Taste, Smooth Texture, Creamy Texture, Excellent Stability, High Amylose Content, High Gel Strength, Improved Stability, Improved Water Binding
End Uses:Extruded Snacks, Breakfast Cereals, Food Coatings, Sauces, Gravies, Soups

Starch, produced by milling long or medium grain rice to starch.

Burapa Prosper Co. Bpro B79 (Plant Base Serie)

Functions:Binder
Labeling Claims:GMO-free, Gluten-free, Kosher, Natural, Halal
Certifications & Compliance:Gluten-free, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Features:Enhanced Firmness, Enhanced Juiciness, Suitable for Vegans

Rice starch-based binder, which is specially formulated for burger patty. It improves firmness, bounciness, and juiciness for plant-based proteins.

Burapa Prosper Co. Bpro C79 (Plant Base Serie)

Functions:Binder, Texturizing Agent
Labeling Claims:GMO-free, Gluten-free, Kosher, Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Kosher, FSSC 22000, GMP, Gluten-free, Halal
Features:Texturizing, Improved Appearance, Suitable for Vegans, Improved Mouthfeel

It is specially develop to meet the requirement of dairy free cheese products such as vegan cheese in terms of texture and stability. Our rice starch based premix enables the manufacturing of quality imitation cheese products with good mouthfeel and appearance.

Burapa Prosper Co. Glutiniuos Rice Flour

Ingredient Name:Glutinous Rice
Functions:Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, Plant-Based, Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Kosher, FSSC 22000, GMP, Gluten-free, Halal
Physical Form:Solid, Powder

Flour, produced by milling long or medium grain white glutinous rice to flour, Suitable for any application requiring soft chewy and viscous texture.

Burapa Prosper Co. Tapioca Starch

Ingredient Name:Tapioca
Functions:Binder, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Halal, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Kosher
Certifications & Compliance:Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, FSSC 22000, GMP
Physical Form:Solid, Powder

Starch, produced by milling tapioca root to starch

Burapa Prosper Co. Waxy Rice Starch STAR-F-200

Ingredient Name:Waxy Rice Grain
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved viscosity, Neutral Taste, Enhanced Juiciness, Solubilizing, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Amylose Content
End Uses:Ready Meals, Frozen Bakery Products, Sauces, Soups, Dumplings

Wet milled waxy rice starch, produced by milling long or medium grain waxy rice to waxy rice starch standard.

Burapa Prosper Co. Rice Starch STAR-F-100

Ingredient Name:White Rice
Functions:Carbohydrate Source, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Features:Neutral Taste, Smooth Texture, Stabilizing, Creamy Texture, Excellent Stability, High Gel Strength, Improved Stability, Improved Water Binding
End Uses:Extruded Snacks, Breakfast Cereals, Food Coatings, Sauces, Gravies, Soups

Starch, produced by milling long or medium grain white rice to starch.

Burapa Prosper Co. BPure T75

Ingredient Name:White Rice
Functions:Carbohydrate Source, Thickener, Viscosity Modifier
Labeling Claims:Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Features:Neutral Taste, Smooth Texture, Creamy Texture, Excellent Stability, High Amylose Content, High Gel Strength, Improved Stability, Improved Water Binding
End Uses:Extruded Snacks, Breakfast Cereals, Food Coatings, Sauces, Gravies, Soups

Starch, produced by milling long or medium grain rice to starch

Burapa Prosper Co. GT HF -100 (Plant Base Serie)

Ingredient Name:Flour Blend
Labeling Claims:GMO-free, Plant-Based, Halal, Kosher, Naturally Derived
Certifications & Compliance:GMP, Kosher, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, Halal
Features:Soft Texture, Suitable for Vegans, Excellent Softness, Fiber Enrichment

Rice based premixed flour for making healthy burger bun results in delicious soft and chewy bun with high dietary fiber.

Burapa Prosper Co. BPURE P 200

Ingredient Name:Waxy Rice Grain
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
Physical Form:Solid, Powder
Features:Enhanced Juiciness, Solubilizing, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Amylose Content, Improved viscosity, Neutral Taste
End Uses:Ready Meals, Gluten Free Food, Frozen Bakery Products, Sauces, Soups, Dumplings

A food grade pregelatinized cold water-soluble waxy rice starch. It is a white powder, free from lump and foreign matter, with neutral flavor, odor, and bland taste. It used as thickening, stabilizing, and suspending properties are required in an aqueous medium without cooking. To improve hydration and avoid lumping it is recommended to blend with other dry ingredients before adding to liquids.

Burapa Prosper Co. Rice Flour

Ingredient Name:White Rice
Labeling Claims:Halal, Plant-Based, Allergen-free, Kosher, Gluten-free, GMO-free, Natural, Naturally Derived
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Kosher, GMP, Halal, FSSC 22000, Gluten-free
Features:Provides Crispy Texture, Smooth Texture, Improved Crispiness, Soft Texture, Neutral Taste, High Amylose Content

Flour, produced by milling long or medium grain white rice to flour.