- Ingredient Name:White Rice
- Functions:Carbohydrate Source, Thickener, Viscosity Modifier
- Labeling Claims:Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
- Features:Neutral Taste, Smooth Texture, Stabilizing, Creamy Texture, Excellent Stability, High Gel Strength, Improved Stability, Improved Water Binding
- End Uses:Extruded Snacks, Breakfast Cereals, Food Coatings, Sauces, Gravies, Soups
Starch, produced by milling long or medium grain white rice to starch.