Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tapioca
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- No objectionable odor
- Appearance
- Blend of fine particles of tapioca starch, white to cream color
- Flavor
- Characteristic of rice
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.2 | % | — |
| Heavy Metals | Comply with regulation | — | — |
| Mycotoxins | Comply with regulation | — | — |
| Pesticide Residues | Comply with regulation | — | — |
| pH (50% Solution) | 4.5 - 7 | — | — |
| Protein Content | max. 0.3 | % | — |
| Starch | min. 85 | % | — |
| Sulfur Dioxide | None | — | — |
| Value | Units | Test Method / Conditions | |
| Final Viscosity (6% starch) | min. 550 | BU | — |
| Moisture Content | max. 13 | % | — |
| Peak Viscosity (at 6% starch) | min. 750 | BU | — |
| Pulp (140 mesh) | max. 0.20 | cc/50 g | — |
| Residue (100 mesh) | max. 1 | % | — |
| Whiteness | min. 90 | % | — |
| Value | Units | Test Method / Conditions | |
| Bacillus Cereus | max. 200 | CFU/g | — |
| Coliform (in 1g) | Not detected | — | — |
| Escherichia Coli (in 1g) | Not detected | — | — |
| Salmonella Spp (in 25g) | Not detected | — | — |
| Staphylococcus Aureus (in 1g) | Not detected | — | — |
| Total Plate Count | max. 5,000 | CFU/g | — |
| Yeast & Molds Count | max. 100 | CFU/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg & 30 kg - Multi walled (PP/PE) plastic bag sewn shut with a single line of thread
650 kg & 850 kg - Multi walled (PP) plastic bag
Storage & Handling
- Shelf Life
- 18 Months
- Storage & Handling Information
18 months. Keep in originally closed packaging, store in a cool and dry place, separate from product or materials with strong odor