Burapa Prosper Co. Rice Flour

Identification & Functionality

Ingredient Name

White Rice

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

White Rice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

High Amylose Content,

Improved Crispiness,

Neutral Taste,

Provides Crispy Texture,

Smooth Texture,

Soft Texture

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Desserts,

Extruded Snacks,

Food Batters,

Gluten Free Food,

Noodles & Pasta,

Pizza,

Sauces,

Soups

Properties

Odor

No objectionable odor

Appearance

Blend of fine particles of rice flour, white to cream color

Flavor

Characteristic of rice

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	Approx. 0.5	%	-
Carbohydrate (Based on dry basis)	min. 85	%	-
Heavy Metals	Comply with regulation	-	-
Mycotoxins	Comply with regulation	-	-
Pesticide Residues	Comply with regulation	-	-
pH (10% Slurry)	5 - 7	-	-
Protein Content	Approx. 6	%	-
Sulfur Dioxide	max. 10	ppm	-

Physical Properties

	Value	Units	Test Method / Conditions
Black speck (per 100 g)	50 max.	-	-
Bulk Density	Approx. 0.65	g/cc	-
Foreign Material	Free from objectionable matter	-	-
Moisture Content (160 Celsius, 5 Minutes)	max. 13	%	-
Residue on Sieve (Retain on 80 mesh screen)	max. 2.5	%	-
Viscosity End (at 50°C 3g in 25ml)	min. 3,600	Centipoise	-
Viscosity Final (at 50°C (7.2%))	min. 650	BU	-
Viscosity Peak (at 95°C (7.2%))	Approx. 350	BU	-
Viscosity Peak (at 95°C 3g in 25ml)	Approx. 2,400	Centipoise	-
Whiteness	min. 90	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Bacillus Cereus	max. 2,000	CFU/g	-
Coliform (in 1g)	Not detected	-	-
Escherichia Coli (in 1g)	Not detected	-	-
Salmonella Spp (in 25g)	Not detected	-	-
Staphylococcus Aureus (in 1g)	Not detected	-	-
Total Plate Count	max. 100,000	CFU/g	-
Yeast & Molds Count	max. 100	CFU/g	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

GMP,

Gluten-free,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging Information

25 kg & 30 kg - Multi walled (PP/PE) plastic bag sewn shut with a single line of thread
650 kg & 850 kg - Multi walled (PP) plastic bag
 

Storage & Handling

Shelf Life

24 Months

Storage & Handling Information

24 months. Keep in originally closed packaging, store in a cool and dry place, separately from product or materials with strong odor.