- Ingredient Name:Waxy Rice Grain
- Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
- Labeling Claims:Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Halal
- Physical Form:Solid, Powder
- Features:Enhanced Juiciness, Solubilizing, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Amylose Content, Improved viscosity, Neutral Taste
- End Uses:Ready Meals, Gluten Free Food, Frozen Bakery Products, Sauces, Soups, Dumplings
A food grade pregelatinized cold water-soluble waxy rice starch. It is a white powder, free from lump and foreign matter, with neutral flavor, odor, and bland taste. It used as thickening, stabilizing, and suspending properties are required in an aqueous medium without cooking. To improve hydration and avoid lumping it is recommended to blend with other dry ingredients before adding to liquids.