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Cargill Brand

6 Products found on Cargill

AmyloGel 03001 NGM

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Free of Major Allergens, Low Viscosity, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:Confectionery Products, Candies

AmyloGel 03001 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It has 50% high amylose content, low hot viscosity, rapid viscosity development upon cooling, and quickly sets to a firm gel. This product is a unique corn hybrid that provides unique functionality in gum candies, speeding gel development and reducing storing time.

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Free of Major Allergens, Low Viscosity, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:Confectionery Products, Candies

AmyloGel 3001 is a versatile product made from native high-amylose corn starch. It is available in both solid and powder forms, offering a range of applications. Known for its low viscosity, it contains a high amylose content. This product is suitable for both Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. AmyloGel 3001 is particularly well-suited for candies and confectionery products, as it possesses good gelling properties, enhancing the quality of the final products.

AmyloGel 03003 NGM

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread

AmyloGel 03003 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It is produced from a special type of hybrid corn and provides unique functionality in predust for battered and breaded foods, formed and extruded products, and as a coating agent for fried products.

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread

AmyloGel 3003 is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, offering fluid hot viscosity and rapid viscosity development upon cooling. It quickly sets to a firm gel, providing unique functionality in predust for battered and breaded foods.

AmyloGel 03003I

Ingredient Name:Corn Starch
Functions:Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread

AmyloGel 03003I is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, with fluid hot viscosity, rapid viscosity development upon cooling, and quick setting to a firm gel. This product provides unique functionality in predust for battered and breaded foods and formed and extruded products.

Ingredient Name:Corn Starch
Functions:Anti-Sticking Agent, Gelling Agent
Labeling Claims:Wheat-free, Vegetarian, Kosher, Halal, Vegan
Physical Form:Solid, Powder
Features:Free of Major Allergens, Suitable for Vegans, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable

AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.