Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
This material is recommended for use in processed cheese, baking, toppings, spreads, dressings, meats, seasonings, prepared mixes, spice blends, canning and pickling.
Properties
- Chemical Properties
- Physical Properties
- Nutritional Information
- Particle Size Distribution
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Water Insolubles | 0 - 0.01 | % | Water Insolubles |
| Surface Moisture Content | 0 - 0.1 | % | Surface and Interstitial Moisture |
| NaCl Content | 99.8 - 100 | % | Purity of Sodium Chloride by Difference |
| Calcium & Magnesium Content as Calcium | 0 - 0.3 | % | Calcium & Magnesium by EDTA Titration |
| Sulfate Content | 0.06 | % | Sulfate by Barium Chloride Precip. |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 50 - 60 (801 - 962) | cu/ft (g/l) | Bulk Density Determination of Salt - 1 |
| Value | Units | Test Method / Conditions | |
| Sodium | 39300.0 | mg/100g | — |
| Calcium | 14.0 | mg/100g | — |
| Magnesium | 1.0 | mg/100g | — |
| Iron | 0.2 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Sieve (Retained on USS 70 Mesh) | 31.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on Pan) | 26.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 40 Mesh) | 0 - 10 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 100 Mesh) | 27.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 50 Mesh) | 15.0 | % | Particle Size Distribution (Screens) |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | 0 - 1 | ppm | EPA 3050/6020 USP 730 |
| Lead Content | 0 - 2 | ppm | EPA 3050/6020 USP 730 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Product Certifications
- Cargill® Alberger® salts meet USDA, FDA and Food Chemicals CODEX for food use.
- Cargill® Alberger® salts are certified Kosher for Passover (OU-P) by the Orthodox Union, with the exceptions of Alberger® Fine Flake Iodized, Alberger® Shur-Flo® Fine Flake, and Alberger® Shur-Flo® Fine Flour salts, which are certified Kosher (OU).
Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Ingredient Statements
- Additives: This material contains no anticaking or free-flowing additives or conditioners.
Diet Statements
- Organoleptic Properties: This material has a characteristic saline taste, and may exhibit a slight halogen odor upon warming.
Nutrient Statements
- Other Properties: This material contains no known allergens, and exhibits virtually no microbiological activity.
Methods of Analysis
- Methods of analysis are taken from ASTM E 534-08, Cargill and the Food Chemicals Codex.
- Compliance: This Material is of food grade quality, complying fully with the standards for Sodium Chloride as set forth in the Food Chemicals Codex. It is approved for direct use in meat and poultry products by the U.S. Department of Agriculture Food Safety and Inspection Service.#
Packaging & Availability
- Packaging Type
- Packaging Information
- 50 lb. Bag
- 2000 lb. Tote no liner
Storage & Handling
- Storage Information
Salt products do not have a shelf life in the traditional sense. Salt will not spoil or support pathogenic growth.
- Shelf Life: Indefinite
- Caking Resistance: Caking resistance varies depending on the crystal size, additives and storage conditions. End use application should be taken into consideration when determining acceptable product life in regards to caking resistance. Cargill® Alberger® Salts without additives have an estimated caking resistance of 4-8 months.
- Storage Conditions: To improve caking resistance, product should be stored in a dry, covered area at humidity below 75%.