Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Sugar Reduction
Label-friendly syrups offer a 1:1 replacement for higher-sugar syrups, while reducing sugar content by up to 50%
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Clear Liquid
- Taste
- Bland
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Added Sugars | 18.9 | g/100g | — |
| Ash Content | 0.01 | g/100g | — |
| Calcium Content | 0 | mg/100g | — |
| Calories | 321 | kcal/100g | — |
| Cholesterol Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Iron Content | 0 | mg/100g | — |
| Magnesium Content | 0 | mg/100g | — |
| Moisture Content | 19.8 | g/100g | — |
| Potassium Content | 0.1 | mg/100g | — |
| Protein Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Sodium Content | 2.5 | mg/100g | — |
| Total Carbohydrate | 80.2 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Total Sugars | 18.9 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Zinc Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Status
VerSyra™ Reduced Sugar* Corn Syrup has the status of Generally Recognized As Safe (GRAS), in accordance with United States Food and Drug Administration (US FDA) regulations for use as a direct food substance, when used in accordance with Good Manufacturing Practices (GMPs).
CFR Reference: 184.1865
US Ingredient: Corn Syrup
VerSyra™ Reduced Sugar* Corn Syrup is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and in compliance with applicable parts of 21 CFR, Part 117 of the Code of Federal Regulations.
VerSyra™ Reduced Sugar* Corn Syrup complies with the analytical specifications of the Food Chemicals Codex (10th edition) monograph for Corn Syrup.- Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
- Applicable Certifications
- Certified Kosher by the Orthodox Union (OU)
- Certified Halal by the Islamic Food and Nutrition Council of America (IFANCA)
Packaging & Availability
- Packaging Type
- Packaging
Bulk.
Additional Information
Material Numbers:
820 bulk
Storage & Handling
- Shelf Life
- 180 days
- Storage
- Product should be stored at 110 - 130˚F.
- The recommended best when used by date for VerSyra™ Reduced Sugar* Corn Syrup, under these conditions is 180 days from the date of manufacture. Product stored beyond the best when used by date should be evaluated periodically for fitness of use.