Products

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

Cargill Mixed Tocopherol (> 90% NGM MXD) is an antioxidant in the form of a clear, brownish-red or amber viscous oil with a mild, characteristic odor. It can be used as an antioxidant in a wide range of food, feed, dietary supplements, and industrial applications. Mixed Tocopherols are a mixture of delta-, beta-, gamma-, and alpha-tocopherol. They are miscible in fats and oils, ethanol, ether, acetone, and insoluble in water.

Cargill Mixed Tocopherol (> 90% C MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, primarily utilized as an antioxidant. This product is a blend of mixed tocopherols and canola oil. Its versatility makes it suitable for a wide range of applications, including the enhancement of antioxidant properties in various contexts such as food, feed, dietary supplements, and industrial applications.

Cargill Mixed Tocopherol (> 70% NGM MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, serving as a powerful antioxidant. It is a skillful combination of Mixed Tocopherols and Sunflower Oil. This product comes with labeling claims of being non-GMO, Halal, and Kosher, reinforcing its quality and suitability.

Cargill Mixed Tocopherol (> 80% MXD) is a potent antioxidant with Halal and Kosher labeling claims, known for its exceptional antioxidant properties. This ingredient is ideal for use in the food and nutrition market, particularly in dietary supplements. It is alcohol-soluble and dissolves in ethanol, chloroform, acetone, and ether while remaining insoluble in water.

Cargill Mixed Tocopherol (> 70% MXD) is a potent antioxidant with Halal and Kosher labeling claims. Known for its remarkable antioxidant properties, it caters to the food and nutrition market, primarily in dietary supplements. This ingredient is soluble in ethanol, chloroform, acetone, and ether, while it remains insoluble in water.

Cargill Mixed Tocopherol (> 95% MED MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, recognized for its antioxidant properties. It is a precise mixture of mixed tocopherols and d-alpha tocopherol, formulated to provide effective antioxidant benefits. This product carries the labeling claims of being Halal and Kosher, underscoring its suitability for various applications.

Cargill Mixed Tocopherol (LBP > 95% MXD) is an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. It can be used as antioxidants in a wide range of food, feed, dietary supplements, and industrial applications. Mixed Tocopherols are a mixture of delta-, beta-, gamma-, and alpha-tocopherol. They are miscible in fats and oils, ethanol, ether, acetone, but insoluble in water.