Products

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

CoroWise™ phytosterol esters (<6% FREE STEROLS) are active components derived from phytosterols. This product boasts Halal and Kosher labeling claims, and it is available in liquid form. It finds applications in dietary supplements, dressings, spreads, and is suitable for use in other non-alcoholic beverages within the Food & Nutrition industry.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.