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Food Ingredients

2 Products found on Cargill

IsoClear™ 42% High Fructose 80% Solids Corn Syrup banner
Cargill company logo
IsoClear™ 42% High Fructose 80% Solids Corn Syrup
  • Ingredient Name:High Fructose Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):320.0 - 320.0 Cal/100 g
  • Labeling Claims:Kosher, Halal
  • Physical Form:Liquid
  • End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Ketchup, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.
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IsoClear™ 42% High Fructose Corn Syrup banner
Cargill company logo
IsoClear™ 42% High Fructose Corn Syrup
  • Ingredient Name:High Fructose Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):284.0 - 284.0 Cal/100 g
  • Labeling Claims:Kosher, Halal
  • Physical Form:Liquid
  • End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.
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