Products

Castle Dairy FULL CREAM MILK POWDER 26%, REGULAR this powder makes it possible to reconstitute a milk of high nutritional value for household consumption, beverage, yogurt, milkshake, pastry, bakery products, biscuit fillings, etc.

Acid Buttermilk Powder is produced from the churning off the acid cream during the acid butter production. It is a spray dried product. Normally the color is pale yellow and the product has a rich creamy flavor.

Fat Filled Milk 80% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Milk Protein Isolate (MPI) is obtained by the partial removal of sufficient lactose and minerals (non-protein constituents) from skimmed milk. Milk Protein Isolate contains a least 90% protein, very little fat (typically less than 3%), carbohydrates or lactose. This product may be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Due to the very high amino acid composition, the Milk Protein Isolate is excellent to be used in protein bars and meal replacement powders.

FULL CREAM MILK POWDER 28%, INSTANT is a free flowing, creamy-white, spray-dried powder containing 28% butterfat, which is produced from high quality raw milk, standardized and pasteurized at a temperature that doesn’t alter its properties.

Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.

Fat powder 80% Palm is a free flowing creamy-white, spray dried powder containing 80% fully refined palm oil certified sustainable according RSPO SG, glucose syrup, milk proteins and free flowing agent (no stabilizer). Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream, mousse and filling products, soups and sauces.

Castle Dairy SKIMMED MILK POWDER, DELACTOSED is a dry powder obtained by evaporating lactose free skimmed milk. It has a yellowish white color and a slightly sweet smell and flavor.

Castle Dairy SWEET BUTTER MILK POWDER is obtained by spray drying. It is produced from the sweet buttermilk coming from the churning off the cream during the sweet butter production. Sweet Buttermilk Powder with high emulsifying properties and a rich cream mouthfeel, is specially designed for the refinement of the flavor of chocolates, ice cream, dairy desserts and recombined dairy products.

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

Castle Dairy Whey Powder Concentrate is a product with a white to light cream-color and a thin, clean flavor. It is the result of removing the sufficient non-protein constituents from pasteurized whey by drying so that the finished dry product contains 25% or more protein. The non-protein constituents are eliminated by physical separation techniques. Whey protein concentrates (WPC) are a great source of protein that’s rapidly assimilated by the body.

Sweet Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the rennet, low acidity curdling off the milk, during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

Acid Whey Powder is a free flowing spray dried powder. It is produced from the whey coming from the acid curdling of the milk during cheese production. It is used to produce pastry, bakery products, chocolate, biscuit, ice cream, convenience food like ready-cooked dishes, desserts, etc.

Milk permeate is obtained by a ultrafiltration process which makes possible to separates the lactose, vitamins and minerals from the milk protein. By using Milk Permeate Powder you may standardize Skim Milk Powder (SMP). Thanks to its excellent functional and nutritional characteristics it may be used in a wide range of applications as beverages, seasonings, confectionery, soups, sauces, desserts, bakery and dairy.

Castle Dairy SKIMMED MILK POWDER, STANDARD is a free flowing creamy-white powder, obtained from high quality fresh cow milk that has been skimmed, pasteurized at a temperature that doesn't alter its properties, vacuum concentrated in a multi-stage down draft evaporator and then spray-dried. It has no cooked-milk odor and taste.

Caseinates are named the caseins soluble in water. They offer high functionality, high protein and tasteless flavor in a convenient powder form. This product is used in various applications such as nutritional bars, beverages, suppliments, meal replacements, baked goods, confectionery, dairy products, meats, soups and sauces.

Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.

Casein is a slow-digesting protein similar to whey. Due to this characteristic, it has little effect on protein synthesis. Casein is obtained from milk and it is a very good source of essential amino acids. Casein can be used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food such as in cream-based soups, sherbet, pudding and custard, beverages

Vegetable protein products (VPP) are defined as ‘food products produced by the reduction or removal from vegetable materials of certain of the major non-protein constituents (water, oil, starch, other carbohydrates) in a manner to achieve a protein content of 40% (dry weight basis) or over’. Plant-based protein supplements are a clean source of quality protein. Plant proteins are digested better, contain more usable protein and come with balanced nutrition.

Castle Dairy SKIMMED MILK POWDER, INSTANT is used to produce yogurt, milk shake, pastry, bakery products, biscuit fillings, etc.

Whey Powder Isolate is a homogeneous, free-flowing whey protein manufactured from fresh sweet whey to concentrate the protein fractions. It is spray dried in order to obtain an excellent functional and nutritional source of all natural protein. It is used in a variety of dietary, health and sport food and beverage systems.