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Castle Dairy CREAM POWDER 42%

Cream powder 42% is a powder with high fat content only composed of pure butter fat. It is used in the food-industry and offers many advantages compared to the use of butter or liquid cream: perfection incorporation and blending with others powdered products, easy and practical volumetric dosage, good conservation without any refrigeration. Applications: ice creams, bakery, pastry making, chocolate manufacturing, confectionery.

Ingredient Name: Cream Powder

Physical Form: Powder, Solid

Labeling Claims: Halal

Certifications & Compliance: FSSC 22000, Halal

Features: Blends Seamlessly, High Quality, Spray Dried

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cream Powder
Technologies

Features & Benefits

Labeling Claims
Product Highlights

Milk powders are manufactured dairy products made by spray drying fresh milk. Depending on the degree of pasteurization we offer low, medium and high heat powders, each with their own application. Milk powders come in regular and instant versions. Milk derivatives are products made from pure milk, or come as by-products from the cheese or butter-making process. These products are manufactured through different processes and find their way in many applicationsfrom carriers to infant nutrition.

Features
  • Based in the heart of a traditional dairy region
  • Best quality dairy products
  • 100% traceability
  • Milk replacements for food manufacturers
  • FSSC 22000 certificate
  • Vacuum sealed bags
  • Detailed specifications sheet for each product
  • Free counseling by food experts
  • Each request is reviewed individually
  • Complete control over all raw materials
  • Producing of new blends under your Own recipe
  • Advanced logistics support: best delivery solutions for any part of the world
  • 15000 sqm warehouse and possibilities for distribution and exportation
  • International agreement and registrations
  • Possibility for combining different products in one container
  • Implementation of new technologies
  • Expansion of our product range
  • Development and manufocturing of ingredients for the food sector
  • 10000 sqm of solar panels

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Regulatory

Castle Dairy® has the international acknowledged FSSC-22000 certification, as well as the possibility to produce Organic and Halal-products. For us, minimizing our carbon foot-print is not an empty phrase in a mission statement. Castle Dairy® has a green DNA. Our warehouse is fully covered with 10,000 m2 solar panels, which enable us to produce with zero CO2 emissions. The traceability, security and reliability of supply are guaranteed thanks to our large network of raw material suppliers, and our use of IT tools that monitor the stages of production, logistics, quality control and accounting. Our R&D department develops new products in our own laboratory, by closely following the market and by working together with various partners in different industrie

Packaging & Availability

Packaging Type