Castle Malting ANISE (PIMPINELLA) (POWDER)

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Anise
Ingredient Origin: Natural Origin
Food Ingredients Functions: Spice
Ingredients: Anise
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Labelling: ANIS FRUIT

The batch number is located on the label
Minimum durability date: 36 month

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition Applications: Beer
Expected use: Digestivedisorders,accompaniedby gastrointestinal cramps and used in the treatment of respiratorytracts.

Good flavoring, it often enters the composition of carminative herbalteas.

Anise seed promotes lactation and imparts a flavor to breast milk that can facilitatebreastfeeding.

Excellent taste corrector for bitter medicines, anise is especially appreciated bychildren.

Used in aperitifdrinks.
Potentially wrong use: Good to know: Allergy with anise and anethole.

Properties

	Value	Units	Test Method / Conditions
Relative Humidity	max. 65	%	—

Technical Details & Test Data

Treatment given: If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar,3 hours). Organic products ar exclusively treated with carbon dioxide).
Contraindication: Occasionally, allergic reactions of the skin, respiratory tract and gastrointestinal tract.
Allergen Table: Present in theproduct Present in thefactory Cross contamination mastered

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes

Crustaceans and products thereof No No No

Eggs and prducts thereof No No No

Fish and products thereof No No No

Peanuts and products thereof No No No

Soybeans and productsthereof No No No

Milk and products thereof (including lactose) No No No

Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes

Celery and products thereof No Yes Yes

Mustard and products thereof No Yes Yes

Seasame seeds and products thereof No Yes Yes

Sulfur dioxide and sulphites No No No

Lupin and products thereof No No No

Molluscs and products thereo No No No

Safety & Health

Contraindication: Occasionally, allergic reactions of the skin, respiratory tract and gastrointestinal tract.

Packaging & Availability

Packaging: The most suitable packaging:
to the appearance of the product (whole,
powder)
the volume of the product
the quantity conditioned
will be used.
Depending on the case, it will be either:
a polyethylene pouch,
a polypropylene pouch,
a Kraft bag,
a plastic pot (polyethylene, polypropylene)
a plastic bucket (HDPE).

Conditioning packaging

In private conditioning on demand nb 9402627
Labelling: ANIS FRUIT

The batch number is located on the label
Minimum durability date: 36 month

	Present in theproduct	Present in thefactory	Cross contamination mastered
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof	No	Yes	Yes
Crustaceans and products thereof	No	No	No
Eggs and prducts thereof	No	No	No
Fish and products thereof	No	No	No
Peanuts and products thereof	No	No	No
Soybeans and productsthereof	No	No	No
Milk and products thereof (including lactose)	No	No	No
Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo	No	Yes	Yes
Celery and products thereof	No	Yes	Yes
Mustard and products thereof	No	Yes	Yes
Seasame seeds and products thereof	No	Yes	Yes
Sulfur dioxide and sulphites	No	No	No
Lupin and products thereof	No	No	No
Molluscs and products thereo	No	No	No