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Kalustyan Anise Whole

Kalustyan Anise Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is compliant with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations, as well as kosher, halal, and vegan-certified and verified by the non-GMO project. It also meets GMP and GFSI standards and is SEDEX, FDA, and USDA organic approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Anise

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Product Families
Ingredient Statement

Anise 100%.

Features & Benefits

Applications & Uses

Properties

Appearance
Greenish-gray to grayish-brown
Odor
Agreeable odor
Flavor
Pleasant aromatic licorice-like
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 9%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.02ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.