Kalustyan Anise Whole
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Anise Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is compliant with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations, as well as kosher, halal, and vegan-certified and verified by the non-GMO project. It also meets GMP and GFSI standards and is SEDEX, FDA, and USDA organic approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Anise
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan ANISE, RE-CLEANED (ANRBE-XX) Product Specification Sheet
Kalustyan ANISE, RE-CLEANED (ANRBE-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Anise 100%.
Kalustyan Anise Whole Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Appearance
Odor
Flavor
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 9 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.02 | ml/100g | ASTA 5.0 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Ethylene Oxide
Storage Condition
Store in a cool dry place.
Kalustyan Anise Whole
Kalustyan