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Castle Malting CLOVE

Castle Malting Clove is a Caryophylli flos.

Ingredient Name: Clove

Functions: Spice

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Clove
    Technologies
    Labelling

    CARYOPHYLLI FLOS

    The batch number is located on the label

    Minimum durability date: 48 month

    Applications & Uses

    Food & Nutrition Applications
    Expected use
    • Used as a spice and especially to ensure the preservation of meat by its antimicrobialeffect.
    • Herbal tea: cloves are a regular ingredient in spice blends for the preparation of mulledwine.
    • Cloveisusedforinflammationsoftheoraland pharyngealmucosa.
    • As a topical dentalanalgesic
    Potentially wrong use

    Good to know:In concentrated form, clove oil irritates the tissues.In external use, clove can cause skin reactions.

    Properties

    Aspect
    Small seed
    Flavor
    aromatic, burning and pungent
    Typical Properties
    ValueUnitsTest Method / Conditions
    Relative Humiditymax. 65%

    Technical Details & Test Data

    Treatment given

    If necessary, we induce a fumigation by phosphine (concentration of 1500 ppm, 4 days, ca 25° c) or by carbon dioxide (pressure of ca. 20 bar, 3 hours). Organic products ar exclusively treated with carbon dioxide).

    Contraindication

    In internal use, cloves are not recommended for children under 12, and pregnant and lactating women.

    Allergen Table
      Present in theproduct Present in thefactory Cross contamination mastered
    Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridizedstrains, and products thereof No Yes Yes
    Crustaceans and products thereof No No No
    Eggs and prducts thereof No No No
    Fish and products thereof No No No
    Peanuts and products thereof No No No
    Soybeans and productsthereof No No No
    Milk and products thereof (including lactose) No No No
    Nuts (i.e. Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts) and products thereo No Yes Yes
    Celery and products thereof No Yes Yes
    Mustard and products thereof No Yes Yes
    Seasame seeds and products thereof No Yes Yes
    Sulfur dioxide and sulphites No No No
    Lupin and products thereof No No No
    Molluscs and products thereo No No No

     

    Safety & Health

    Contraindication

    In internal use, cloves are not recommended for children under 12, and pregnant and lactating women.

    Packaging & Availability

    Packaging

    The most suitable packaging:
    - to the appearance of the product (whole, cut, powder)
    - the volume of the product
    - the quantity conditioned
    will be used.
    Depending on the case, it will be either:
    - a polyethylene pouch,
    - a polypropylene pouch,
    - a Kraft bag,
    - a plastic pot (polyethylene, polypropylene)
    - a plastic bucket (HDPE).

    Conditioning packaging

    100 g nb 0215897 and special conditioning on demand nb 9400872

    Labelling

    CARYOPHYLLI FLOS

    The batch number is located on the label

    Minimum durability date: 48 month