CLOVES, GROUND (CLGCI-XX) - Kalustyan - Clove - Spice

Supplier: Kalustyan

Kalustyan Cloves Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is FDA-approved, manufactured following the Hazard Analysis and Critical Control Point (HACCP) process, and compliant with the FDA Food Safety Modernization Act (FSMA) regulations, ensuring both food safety and quality. It is certified kosher, halal, vegan, and non-GMO project-verified, meeting the standards of conscious consumers. Moreover, it is manufactured under GMP and GFSI-certified conditions, and the supply chain has been audited and approved by SEDEX, ensuring responsible and ethical sourcing. Lastly, it is compliant with TSCA (USA) and made with USDA organic-certified ingredients, offering a wholesome and sustainable choice. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Clove

Function: Spice

Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Naturally Derived, Natural, Organic

Physical Form: Powder

Features: High Quality

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Documents

TypeDocument Name

Technical Data Sheet

Kalustyan CLOVES, GROUND (CLGCI-XX) Product Specification Sheet

Technical Data Sheet

Safety Data Sheet

Kalustyan CLOVES Safety Data Sheet

Safety Data Sheet

Other

Kalustyan CLOVES Nutritional Information Sheet

Other

See All Documents

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name

Clove

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

Indonesia, Madagascar, Brazil, Malaysia

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Cloves 100%.

Kalustyan Cloves Ground Features & Benefits

Labeling Claims

Kosher,

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Appearance

Nail shape dark-brown

Odor

Strong sweet pungent odor

Flavor

Hot aromatic taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 6	%	ASTA 3.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.15	ml/100g	ASTA 5.0

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 35M)	max. 15	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	632	mg/100 g	-
Copper Content	0.368	mg/100 g	-
Iron Content	11.83	mg/100 g	-
Magnesium Content	259	mg/100 g	-
Manganese Content	60.127	mg/100 g	-
Phosphorus Content	104	mg/100 g	-
Potassium Content	1020	mg/100 g	-
Selenium Content	7.2	μg/100 g	-
Sodium Content	277	mg/100 g	-
Zinc Content	2.32	mg/100 g	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0.254	g/100 g	-
Fatty acids (total trans-monoenoic)	0.21	g/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	65.53	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1145	kJ/100 g	-
Fiber (total dietary)	33.9	g/100 g	-
Fructose Content	1.07	g/100 g	-
Galactose Content	0.15	g/100 g	-
Glucose Content	1.14	g/100 g	-
Lactose Content	0	g/100 g	-
Maltose Content	0	g/100 g	-
Phytosterols Content	256	mg/100 g	-
Proanthocyanidin (4-6mers)	0	mg/100 g	-
Proanthocyanidin (7-10mers)	0	mg/100 g	-
Proanthocyanidin dimers	0	mg/100 g	-
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	-
Proanthocyanidin trimers	0	mg/100 g	-
Protein Content	5.97	g/100 g	-
Sucrose Content	0.02	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	13	g/100 g	-
Total Sugar Content	2.38	g/100 g	-
Water Content	9.87	g/100 g	-

Fatty Acid Composition - Unsaturated


	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	1.393	g/100 g	-
Fatty acids (total monounsaturated, 16:1 c)	0.026	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.026	g/100 g	-
Fatty acids (total monounsaturated, 18:1 c)	0.78	g/100 g	-
Fatty acids (total monounsaturated, 18:1 t)	0.21	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.99	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0.359	g/100 g	-
Fatty acids (total monounsaturated, 22:1 c)	0.018	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0.018	g/100 g	-
Fatty acids (total monounsaturated, 24:1 c)	0	g/100 g	-
Fatty acids (total polyunsaturated)	3.606	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 CLAs)	0.058	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 n-6 c,c)	2.557	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 t)	0.042	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	2.657	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.585	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.585	g/100 g	-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0.017	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 n-6)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0.104	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 22:04)	0.058	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0.184	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	3.952	g/100 g	-
Fatty acids (total saturated, 10:00)	0.131	g/100 g	-
Fatty acids (total saturated, 12:00)	0.035	g/100 g	-
Fatty acids (total saturated, 14:00)	0.263	g/100 g	-
Fatty acids (total saturated, 15:00)	0.018	g/100 g	-
Fatty acids (total saturated, 16:00)	1.858	g/100 g	-
Fatty acids (total saturated, 17:00)	0.044	g/100 g	-
Fatty acids (total saturated, 18:00)	0.683	g/100 g	-
Fatty acids (total saturated, 20:00)	0.193	g/100 g	-
Fatty acids (total saturated, 22:00)	0.175	g/100 g	-
Fatty acids (total saturated, 24:00)	0.491	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0.009	g/100 g	-
Fatty acids (total saturated, 8:00)	0.026	g/100 g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Alanine Content	0.29	g/100 g	-
Arginine Content	0.32	g/100 g	-
Aspartic Acid Content	0.6	g/100 g	-
Cystine Content	0.07	g/100 g	-
Glutamic Acid Content	0.56	g/100 g	-
Glycine Content	0.28	g/100 g	-
Histidine Content	0.13	g/100 g	-
Hydroxyproline Content	0	g/100 g	-
Isoleucine Content	0.24	g/100 g	-
Leucine Content	0.4	g/100 g	-
Lysine Content	0.37	g/100 g	-
Methionine Content	0.08	g/100 g	-
Phenylalanine Content	0.23	g/100 g	-
Proline Content	0.39	g/100 g	-
Serine Content	0.24	g/100 g	-
Threonine Content	0.18	g/100 g	-
Tryptophan Content	0.03	g/100 g	-
Tyrosine Content	0.19	g/100 g	-
Valine Content	0.34	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Betaine Content	1.4	mg/100 g	-
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	45	μg/100 g	-
Choline Content	37.4	mg/100 g	-
Cryptoxanthin (beta) Content	103	μg/100 g	-
Folate (DFE)	25	μg/100 g	-
Folate (food)	25	μg/100 g	-
Folate (total)	25	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	0	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	1.56	mg/100 g	-
Pantothenic Acid Content	0.509	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.22	mg/100 g	-
Thiamin Content	0.158	mg/100 g	-
Toconherol (beta)	0	mg/100 g	-
Tocopherol (delta)	0	mg/100 g	-
Tocopherol (gamma)	0	mg/100 g	-
Tocotrienol (alpha)	0	mg/100 g	-
Tocotrienol (beta)	0	mg/100 g	-
Tocotrienol (delta)	0	mg/100 g	-
Tocotrienol (gamma)	0	mg/100 g	-
Vitamin A	160	IU/100 g	-
Vitamin A (RAE)	8	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.391	mg/100 g	-
Vitamin C (total ascorbic acid)	0.2	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	8.82	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	141.8	μg/100 g	-