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Kalustyan Cloves Ground

Kalustyan Cloves Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is FDA-approved, manufactured following the Hazard Analysis and Critical Control Point (HACCP) process, and compliant with the FDA Food Safety Modernization Act (FSMA) regulations, ensuring both food safety and quality. It is certified kosher, halal, vegan, and non-GMO project-verified, meeting the standards of conscious consumers. Moreover, it is manufactured under GMP and GFSI-certified conditions, and the supply chain has been audited and approved by SEDEX, ensuring responsible and ethical sourcing. Lastly, it is compliant with TSCA (USA) and made with USDA organic-certified ingredients, offering a wholesome and sustainable choice. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Clove

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia, Madagascar, Brazil, Malaysia
Ingredient Statement

Cloves 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Nail shape dark-brown
Strong sweet pungent odor
Hot aromatic taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 6%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.15ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 35M)max. 15%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content632mg/100 g-
Copper Content0.368mg/100 g-
Iron Content11.83mg/100 g-
Magnesium Content259mg/100 g-
Manganese Content60.127mg/100 g-
Phosphorus Content104mg/100 g-
Potassium Content1020mg/100 g-
Selenium Content7.2μg/100 g-
Sodium Content277mg/100 g-
Zinc Content2.32mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0.254g/100 g-
Fatty acids (total trans-monoenoic)0.21g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content65.53g/100 g-
Cholesterol Content0mg/100 g-
Energy1145kJ/100 g-
Fiber (total dietary)33.9g/100 g-
Fructose Content1.07g/100 g-
Galactose Content0.15g/100 g-
Glucose Content1.14g/100 g-
Lactose Content0g/100 g-
Maltose Content0g/100 g-
Phytosterols Content256mg/100 g-
Proanthocyanidin (4-6mers)0mg/100 g-
Proanthocyanidin (7-10mers)0mg/100 g-
Proanthocyanidin dimers0mg/100 g-
Proanthocyanidin polymers (larger than 10mers)0mg/100 g-
Proanthocyanidin trimers0mg/100 g-
Protein Content5.97g/100 g-
Sucrose Content0.02g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content13g/100 g-
Total Sugar Content2.38g/100 g-
Water Content9.87g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.393g/100 g-
Fatty acids (total monounsaturated, 16:1 c)0.026g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.026g/100 g-
Fatty acids (total monounsaturated, 18:1 c)0.78g/100 g-
Fatty acids (total monounsaturated, 18:1 t)0.21g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.99g/100 g-
Fatty acids (total monounsaturated, 20:01)0.359g/100 g-
Fatty acids (total monounsaturated, 22:1 c)0.018g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0.018g/100 g-
Fatty acids (total monounsaturated, 24:1 c)0g/100 g-
Fatty acids (total polyunsaturated)3.606g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 CLAs)0.058g/100 g-
Fatty acids (total polyunsaturated, 18:2 n-6 c,c)2.557g/100 g-
Fatty acids (total polyunsaturated, 18:2 t)0.042g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)2.657g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.585g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.585g/100 g-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0.017g/100 g-
Fatty acids (total polyunsaturated, 20:3 n-6)0.008g/100 g-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0.008g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0.104g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0.008g/100 g-
Fatty acids (total polyunsaturated, 22:04)0.058g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0.184g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)3.952g/100 g-
Fatty acids (total saturated, 10:00)0.131g/100 g-
Fatty acids (total saturated, 12:00)0.035g/100 g-
Fatty acids (total saturated, 14:00)0.263g/100 g-
Fatty acids (total saturated, 15:00)0.018g/100 g-
Fatty acids (total saturated, 16:00)1.858g/100 g-
Fatty acids (total saturated, 17:00)0.044g/100 g-
Fatty acids (total saturated, 18:00)0.683g/100 g-
Fatty acids (total saturated, 20:00)0.193g/100 g-
Fatty acids (total saturated, 22:00)0.175g/100 g-
Fatty acids (total saturated, 24:00)0.491g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0.009g/100 g-
Fatty acids (total saturated, 8:00)0.026g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.29g/100 g-
Arginine Content0.32g/100 g-
Aspartic Acid Content0.6g/100 g-
Cystine Content0.07g/100 g-
Glutamic Acid Content0.56g/100 g-
Glycine Content0.28g/100 g-
Histidine Content0.13g/100 g-
Hydroxyproline Content0g/100 g-
Isoleucine Content0.24g/100 g-
Leucine Content0.4g/100 g-
Lysine Content0.37g/100 g-
Methionine Content0.08g/100 g-
Phenylalanine Content0.23g/100 g-
Proline Content0.39g/100 g-
Serine Content0.24g/100 g-
Threonine Content0.18g/100 g-
Tryptophan Content0.03g/100 g-
Tyrosine Content0.19g/100 g-
Valine Content0.34g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content1.4mg/100 g-
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content45μg/100 g-
Choline Content37.4mg/100 g-
Cryptoxanthin (beta) Content103μg/100 g-
Folate (DFE)25μg/100 g-
Folate (food)25μg/100 g-
Folate (total)25μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content0μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content1.56mg/100 g-
Pantothenic Acid Content0.509mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.22mg/100 g-
Thiamin Content0.158mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0mg/100 g-
Tocotrienol (alpha)0mg/100 g-
Tocotrienol (beta)0mg/100 g-
Tocotrienol (delta)0mg/100 g-
Tocotrienol (gamma)0mg/100 g-
Vitamin A160IU/100 g-
Vitamin A (RAE)8μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.391mg/100 g-
Vitamin C (total ascorbic acid)0.2mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)8.82mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K141.8μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.