Kalustyan Cloves Ground

Identification & Functionality

Ingredient Name

Clove

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

Indonesia, Madagascar, Brazil, Malaysia

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Cloves 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Appearance

Nail shape dark-brown

Odor

Strong sweet pungent odor

Flavor

Hot aromatic taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 6	%	ASTA 3.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.15	ml/100g	ASTA 5.0

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 35M)	max. 15	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	632	mg/100 g	-
Copper Content	0.368	mg/100 g	-
Iron Content	11.83	mg/100 g	-
Magnesium Content	259	mg/100 g	-
Manganese Content	60.127	mg/100 g	-
Phosphorus Content	104	mg/100 g	-
Potassium Content	1020	mg/100 g	-
Selenium Content	7.2	μg/100 g	-
Sodium Content	277	mg/100 g	-
Zinc Content	2.32	mg/100 g	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0.254	g/100 g	-
Fatty acids (total trans-monoenoic)	0.21	g/100 g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	65.53	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1145	kJ/100 g	-
Fiber (total dietary)	33.9	g/100 g	-
Fructose Content	1.07	g/100 g	-
Galactose Content	0.15	g/100 g	-
Glucose Content	1.14	g/100 g	-
Lactose Content	0	g/100 g	-
Maltose Content	0	g/100 g	-
Phytosterols Content	256	mg/100 g	-
Proanthocyanidin (4-6mers)	0	mg/100 g	-
Proanthocyanidin (7-10mers)	0	mg/100 g	-
Proanthocyanidin dimers	0	mg/100 g	-
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	-
Proanthocyanidin trimers	0	mg/100 g	-
Protein Content	5.97	g/100 g	-
Sucrose Content	0.02	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	13	g/100 g	-
Total Sugar Content	2.38	g/100 g	-
Water Content	9.87	g/100 g	-

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	1.393	g/100 g	-
Fatty acids (total monounsaturated, 16:1 c)	0.026	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.026	g/100 g	-
Fatty acids (total monounsaturated, 18:1 c)	0.78	g/100 g	-
Fatty acids (total monounsaturated, 18:1 t)	0.21	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.99	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0.359	g/100 g	-
Fatty acids (total monounsaturated, 22:1 c)	0.018	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0.018	g/100 g	-
Fatty acids (total monounsaturated, 24:1 c)	0	g/100 g	-
Fatty acids (total polyunsaturated)	3.606	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 CLAs)	0.058	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 n-6 c,c)	2.557	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 t)	0.042	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	2.657	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.585	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.585	g/100 g	-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0.017	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 n-6)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0.104	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0.008	g/100 g	-
Fatty acids (total polyunsaturated, 22:04)	0.058	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0.184	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	3.952	g/100 g	-
Fatty acids (total saturated, 10:00)	0.131	g/100 g	-
Fatty acids (total saturated, 12:00)	0.035	g/100 g	-
Fatty acids (total saturated, 14:00)	0.263	g/100 g	-
Fatty acids (total saturated, 15:00)	0.018	g/100 g	-
Fatty acids (total saturated, 16:00)	1.858	g/100 g	-
Fatty acids (total saturated, 17:00)	0.044	g/100 g	-
Fatty acids (total saturated, 18:00)	0.683	g/100 g	-
Fatty acids (total saturated, 20:00)	0.193	g/100 g	-
Fatty acids (total saturated, 22:00)	0.175	g/100 g	-
Fatty acids (total saturated, 24:00)	0.491	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0.009	g/100 g	-
Fatty acids (total saturated, 8:00)	0.026	g/100 g	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alanine Content	0.29	g/100 g	-
Arginine Content	0.32	g/100 g	-
Aspartic Acid Content	0.6	g/100 g	-
Cystine Content	0.07	g/100 g	-
Glutamic Acid Content	0.56	g/100 g	-
Glycine Content	0.28	g/100 g	-
Histidine Content	0.13	g/100 g	-
Hydroxyproline Content	0	g/100 g	-
Isoleucine Content	0.24	g/100 g	-
Leucine Content	0.4	g/100 g	-
Lysine Content	0.37	g/100 g	-
Methionine Content	0.08	g/100 g	-
Phenylalanine Content	0.23	g/100 g	-
Proline Content	0.39	g/100 g	-
Serine Content	0.24	g/100 g	-
Threonine Content	0.18	g/100 g	-
Tryptophan Content	0.03	g/100 g	-
Tyrosine Content	0.19	g/100 g	-
Valine Content	0.34	g/100 g	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Betaine Content	1.4	mg/100 g	-
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	45	μg/100 g	-
Choline Content	37.4	mg/100 g	-
Cryptoxanthin (beta) Content	103	μg/100 g	-
Folate (DFE)	25	μg/100 g	-
Folate (food)	25	μg/100 g	-
Folate (total)	25	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	0	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	1.56	mg/100 g	-
Pantothenic Acid Content	0.509	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.22	mg/100 g	-
Thiamin Content	0.158	mg/100 g	-
Toconherol (beta)	0	mg/100 g	-
Tocopherol (delta)	0	mg/100 g	-
Tocopherol (gamma)	0	mg/100 g	-
Tocotrienol (alpha)	0	mg/100 g	-
Tocotrienol (beta)	0	mg/100 g	-
Tocotrienol (delta)	0	mg/100 g	-
Tocotrienol (gamma)	0	mg/100 g	-
Vitamin A	160	IU/100 g	-
Vitamin A (RAE)	8	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.391	mg/100 g	-
Vitamin C (total ascorbic acid)	0.2	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	8.82	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	141.8	μg/100 g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.