Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia, Madagascar, Brazil, Malaysia
- Technologies
- Product Families
- Ingredient Statement
Cloves 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Nail shape dark-brown
- Odor
- Strong sweet pungent odor
- Flavor
- Hot aromatic taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 6 % ASTA 3.0 Moisture max. 10.0 % ASTA 2.1 Volatile Oil min. 0.15 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 35M) max. 15 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 632 mg/100 g - Copper Content 0.368 mg/100 g - Iron Content 11.83 mg/100 g - Magnesium Content 259 mg/100 g - Manganese Content 60.127 mg/100 g - Phosphorus Content 104 mg/100 g - Potassium Content 1020 mg/100 g - Selenium Content 7.2 μg/100 g - Sodium Content 277 mg/100 g - Zinc Content 2.32 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0.254 g/100 g - Fatty acids (total trans-monoenoic) 0.21 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 65.53 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1145 kJ/100 g - Fiber (total dietary) 33.9 g/100 g - Fructose Content 1.07 g/100 g - Galactose Content 0.15 g/100 g - Glucose Content 1.14 g/100 g - Lactose Content 0 g/100 g - Maltose Content 0 g/100 g - Phytosterols Content 256 mg/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 5.97 g/100 g - Sucrose Content 0.02 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 13 g/100 g - Total Sugar Content 2.38 g/100 g - Water Content 9.87 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 1.393 g/100 g - Fatty acids (total monounsaturated, 16:1 c) 0.026 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.026 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0.78 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0.21 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.99 g/100 g - Fatty acids (total monounsaturated, 20:01) 0.359 g/100 g - Fatty acids (total monounsaturated, 22:1 c) 0.018 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0.018 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 0 g/100 g - Fatty acids (total polyunsaturated) 3.606 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 CLAs) 0.058 g/100 g - Fatty acids (total polyunsaturated, 18:2 n-6 c,c) 2.557 g/100 g - Fatty acids (total polyunsaturated, 18:2 t) 0.042 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 2.657 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0.585 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.585 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0.017 g/100 g - Fatty acids (total polyunsaturated, 20:3 n-6) 0.008 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0.008 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0.104 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0.008 g/100 g - Fatty acids (total polyunsaturated, 22:04) 0.058 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0.184 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 3.952 g/100 g - Fatty acids (total saturated, 10:00) 0.131 g/100 g - Fatty acids (total saturated, 12:00) 0.035 g/100 g - Fatty acids (total saturated, 14:00) 0.263 g/100 g - Fatty acids (total saturated, 15:00) 0.018 g/100 g - Fatty acids (total saturated, 16:00) 1.858 g/100 g - Fatty acids (total saturated, 17:00) 0.044 g/100 g - Fatty acids (total saturated, 18:00) 0.683 g/100 g - Fatty acids (total saturated, 20:00) 0.193 g/100 g - Fatty acids (total saturated, 22:00) 0.175 g/100 g - Fatty acids (total saturated, 24:00) 0.491 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0.009 g/100 g - Fatty acids (total saturated, 8:00) 0.026 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 0.29 g/100 g - Arginine Content 0.32 g/100 g - Aspartic Acid Content 0.6 g/100 g - Cystine Content 0.07 g/100 g - Glutamic Acid Content 0.56 g/100 g - Glycine Content 0.28 g/100 g - Histidine Content 0.13 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 0.24 g/100 g - Leucine Content 0.4 g/100 g - Lysine Content 0.37 g/100 g - Methionine Content 0.08 g/100 g - Phenylalanine Content 0.23 g/100 g - Proline Content 0.39 g/100 g - Serine Content 0.24 g/100 g - Threonine Content 0.18 g/100 g - Tryptophan Content 0.03 g/100 g - Tyrosine Content 0.19 g/100 g - Valine Content 0.34 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 1.4 mg/100 g - Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 45 μg/100 g - Choline Content 37.4 mg/100 g - Cryptoxanthin (beta) Content 103 μg/100 g - Folate (DFE) 25 μg/100 g - Folate (food) 25 μg/100 g - Folate (total) 25 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 0 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 1.56 mg/100 g - Pantothenic Acid Content 0.509 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.22 mg/100 g - Thiamin Content 0.158 mg/100 g - Toconherol (beta) 0 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 0 mg/100 g - Tocotrienol (alpha) 0 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 160 IU/100 g - Vitamin A (RAE) 8 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.391 mg/100 g - Vitamin C (total ascorbic acid) 0.2 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 8.82 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 141.8 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.