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Kalustyan Cloves Whole

Kalustyan Cloves Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is compliant with the FDA Food Safety Modernization Act (FSMA), adheres to kosher and halal dietary requirements, and is verified to be free from genetically modified organisms by the non-GMO project. The manufacturing standards are held to a high level, with GMP and GFSI-certified facilities and SEDEX-approved ethical practices. Furthermore, it is made with USDA organic ingredients, is approved by the FDA, and complies with the Hazard Analysis Critical Control Point (HACCP) procedures. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Clove

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Clove
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Indonesia, Madagascar, Brazil, Malaysia
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Cloves 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Appearance: Nail shape dark-brown
Odor: Strong sweet pungent odor
Flavor: Hot aromatic taste
Chemical Properties
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.