Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Fluids & Lubricants Functions
- Food Ingredients Functions
- CAS No.
- 120962-03-0
- Ingredients
- Canola Oil, RBD
- Technologies
- Product Families
- Ingredient Statement
- Organic Canola Oil, NonGMO
- Process Flow
Organic Canola Oil is derived from certified organic seeds. Expeller pressed. Refined, bleached, and deodorized by organic certified processes.
- Status of Ingredient Statement
- Organic Canola Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free, BSE Free.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Fluids & Lubricants Type
- Fluids & Lubricants End Use
- Food & Nutrition Applications
- Industrial Additives End Use
- Applications
Canola Oil is considered a healthier oil because it has zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils. Canola Oil is widely used in the food industry for baking, frying, sautéing, in salad dressings, etc. The oil also has industrial applications as an ingredient in lubricants, candles, cosmetics, and inks, as well as in the manufacturing of biodiesel fuel.
Properties
- Physical Form
- Appearance
- Clear/Hazy Yellow liquid (at 25°C)
- Nutritional Information
- Typical Fatty Acid Profile
- Typical Analysis
- Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to BPA, melamine, ethylene oxide, zearalenone, and organic solvents.
- Note
- *Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
| Value | Units | Test Method / Conditions | |
| Calories | 900 | /100g | — |
| Fat | 100 | g/100g | — |
| Saturated Fat | 7.4 | g/100g | — |
| Trans Fat | 0.4 | g/100g | — |
| Monounsaturated Fat | 63.3 | g/100g | — |
| Polyunsaturated Fat | 28.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| C16:0 Palmitic Acid | 3 - 6 | % | AOCS Ce 1e-91 |
| C18:0 Stearic Acid | 1 - 3 | % | AOCS Ce 1e-91 |
| C18:1 Oleic Acid | 50 - 70 | % | AOCS Ce 1e-91 |
| C18:2 Linoleic Acid | 15 - 30 | % | AOCS Ce 1e-91 |
| C18:3 Linolenic Acid | 5 - 15 | % | AOCS Ce 1e-91 |
| Value | Units | Test Method / Conditions | |
| Color | max. 2 Red | Lovibond | AOCS Cc 13b-45, 5 1⁄4 cell |
| Free Fatty Acids | max. 0.5 | % oleic | AOCS Ca 5a-40 |
| Peroxide Value | max*. 2 | mEq/kg | AOCS Cd 8b-90 |
| Iodine Value | 93 - 130 | cg/g | AOCS Cd 1d-92 |
| Moisture | max. 0.10 | % | AOCS Ca 2e-84 |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade Statement
Organic Canola Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
- Regulatory Information
Organic Canola Oil is Proposition 65 compliant, pre-registered on the European REACH program, meets CONEG requirements, registered and compliant with Public Health & Safety.
- CAS #: 8002-13-9
- EU #: 232-299-0
- Botanical Name: Brassica rapa, Brassica napus
- INCI Name: Canola Oil
- Synonyms: Rape Oil, Rapeseed Oil, Low Erucic Acid Rape Oil
FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438
- Non GMO Statement
Organic Canola Oil is expeller pressed from certified organic seed that have not been genetically modified (GM) via recombinant DNA, i.e. NonGMO. No ingredients, additives or processing aids have been derived from commodities that have commercially grown GMO varieties in the supply chain. It is packed using clean lines and is free from all extraneous material that might harbor genetically modified organisms (GMO’s) or substances derived thereof.
- Microbiological Statement
Catania-Spagna vegetable oils have low moisture content, have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
- Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
Packaging & Availability
- Packaging Type
- Packaging & Availability
Contact our Sales Representative about packaging options and product availability.
Storage & Handling
- Shelf Life
- 2 years
- Storage & Shelf Life
Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.