Products

Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods.

Sunflower oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits with lower levels of trans fats. Sunflower oils are also used in cosmetic formulas as an emollient.

Sunflower oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits with lower levels of trans fats. Sunflower oils are also used in cosmetic formulas as an emollient.

Organic Canola Oil is considered a healthier oil because it has zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils. Canola Oil is widely used in the food industry for baking, frying, sautéing, in salad dressings, etc. The oil also has industrial applications as an ingredient in lubricants, candles, cosmetics, and inks, as well as in the manufacturing of biodiesel fuel.