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Catania Oils Soybean Oil, RBD - Organic

Soybean oil is used in the food industry as a cooking and frying oil, and as an ingredient in margarine, shortenings, salad dressings, mayonnaise, frozen foods, and commercially baked goods.

Ingredient Name: Soybean Oil, RBD

Labeling Claims: Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Non-GMO, Organic, Vegan

Certifications & Compliance: California Proposition 65, Coalition of Northeastern Governors (CONEG), Food Safety & Modernization Act, GMP, Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Soybean Oil, RBD
Ingredient Statement
Soybean Oil
Process Flow
Organic Soybean Oil is derived from a NonGMO Organic plant source. The beans are expeller pressed without the use of chemical solvents; the oil is then refined, bleached, and deodorized.
Status of Ingredient Statement
Organic Soybean Oil is considered suitable for Vegan diets, Lactose Free, Gluten Free, Glutamate Free and BSE Free.

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Applications
Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its’ high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.

Properties

Flavor
Bland
Odor
None
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars0g/100g
Calcium0mg/100g
Cholesterol0mg/100g
Dietary Fiber0g/100g
Energy900Calories
Fat100g/100g
Iron0mg/100g
Monounsaturated Fat24.1g/100g
Polyunsaturated Fat61g/100g
Potassium0mg/100g
Protein0g/100g
Saturated Fat14.9g/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Total Sugars0g/100g
Trans Fatmax. 2.0g/100g
Vitamin D0mcg/100g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
C16:0 Palmitic Acid8 - 14%AOCS Ce 1e-91
C18:0 Stearic Acid3 - 5%AOCS Ce 1e-91
C18:1 Oleic Acid18 - 28%AOCS Ce 1e-91
C18:2 Linoleic Acid50 - 57%AOCS Ce 1e-91
C18:3 Linolenic Acid6 - 8%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Colormax. 2.0 RedLovibondAOCS Cc 13b-45, 5-1/4 cell
Free Fatty Acidsmax. 0.10% oleicAOCS Ca 5a-40
Iodine Value118 - 135cg/gAOCS Cd 1d-92
Moisturemax. 0.10%AOCS Ca 2e-84
Peroxide Valuemax. 2.0mEq/kgAOCS Cd 8b-90
Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminant: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BaP, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
Note
*Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.

Regulatory & Compliance

Food Grade Statement
Organic Soybean Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information

Organic Soybean Oil is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Security.

  • CAS #: 8001-22-7
  • EC #: 232-274-4
  • INCI Name: Glycine Soja (Soybean) Oil

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement
Organic Soybean Oil is derived from a Non-GMO organic plant source. The oil is packed using clean/separate lines and is free from all extraneous material that might harbor non-organic or genetically modified organisms or substances derived thereof.
Microbiological Statement
Organic Soybean Oil, RBD has low moisture content (< 0.10%), has been processed at elevated temperatures, and lacks nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil is a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens or viral particles.
Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.