Products

Organic Canola Oil is considered a healthier oil because it has zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest level of saturated fats of all common culinary oils. Canola Oil is widely used in the food industry for baking, frying, sautéing, in salad dressings, etc. The oil also has industrial applications as an ingredient in lubricants, candles, cosmetics, and inks, as well as in the manufacturing of biodiesel fuel.

Organic Palm Oil is a multipurpose oil for the food industry; used in shortenings, margarines, spreads, cookies, cakes, frostings, pie crust, and for frying. Palm oil also has applications in the cosmetic and pharmaceutical industries.

Coconut Oil is used in the food industry for cooking and frying, in baked goods and confections, and in ice cream coatings. Coconut oil also has applications in the cosmetic industry as an ingredient in soaps, skin moisturizers, and tanning lotions.

Organic Coconut Oil is used in the food industry for cooking and frying, in baked goods and confections, and in ice cream coatings. Organic coconut oil also has applications in the cosmetic industry as an ingredient in soaps, skin moisturizers, and tanning lotions.

Sunflower oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits with lower levels of trans fats. Sunflower oils are also used in cosmetic formulas as an emollient.