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CBH Qingdao Co., Ltd. Xanthan Gum

CBH Qingdao Co., Ltd. Xanthan Gum is one of the most widely used colloids in food industry. It is a high molecular weight polysaccharide with a special molecular structure, produced by fermentation of carbohydrates with xanthomonas campestris.

Ingredient Name: Xanthan Gum

Functions: Emulsifier, Stabilizer, Thickener

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    11138-66-2
    Ingredients
    Xanthan Gum
    Food Additive Number
    E 415, INS 415
    Technologies

    Features & Benefits

    Properties

    Xanthan gum is very stable under a wide range of temperatures and pH. One of the most remarkable properties of xanthan gum is the capability of producing a large increase in the viscosity of a liquid by adding a very small quantity of gum.

    Applications & Uses

    Applications

    Xanthun Gum could be used as thickener, stabilizer, emulsifier and suspending agent for numerous applications, covering a broad spectrum and range from the food, pharmaceutical industries to oil drilling food, petfood, and pharmaceutical grade.