Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 11138-66-2
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
- Technologies
Features & Benefits
- Labeling Claims
- Properties
Xanthan gum is very stable under a wide range of temperatures and pH. One of the most remarkable properties of xanthan gum is the capability of producing a large increase in the viscosity of a liquid by adding a very small quantity of gum.
Applications & Uses
- Markets
- Applications
- Applications
Xanthun Gum could be used as thickener, stabilizer, emulsifier and suspending agent for numerous applications, covering a broad spectrum and range from the food, pharmaceutical industries to oil drilling food, petfood, and pharmaceutical grade.