- Ingredient Name:Xanthan Gum
- Functions:Emulsifier, Stabilizer, Thickener
- Ingredient Origin:Natural Origin
- Labeling Claims:Natural, Naturally Derived
CBH Qingdao Co., Ltd. Xanthan Gum is one of the most widely used colloids in food industry. It is a high molecular weight polysaccharide with a special molecular structure, produced by fermentation of carbohydrates with xanthomonas campestris.