Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Use Level
- 1-2g
Properties
- Physical Form
- Solubility
- Appearance
- White / light yellow powder
- Odor
- Neutral & Bland
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Particle Size (pass 20 Mesh) | 100.0 | % | — |
| Moisture | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Yeast and Mold | max. 100 | cfu/g | — |
| Coliform Bacteria | max. 10 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | — | — |
| Staphylococcus aureus | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| EPA | min. 6 | % per 100g Powder | — |
| DHA | min. 3 | % per 100g Powder | — |
| Total Omega-3 | min. 11 | % per 100g Powder | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.1 | ppm | — |
| Lead Content | max. 0.1 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
- Typical Shelf life is at minimum 18 months from the date of manufacture in the original unopened package under suggested storage condition.
- Stored as originally packaged in a cool dry place (temperature below 30°C, humidity below 50%).
- Keep away from direct sunlight, moisture and heat.