NativAsta® 2.5% Astaxanthin CWS Powder

1 of 5 products in this brand

NativAsta® 2.5% Astaxanthin CWS is sourced from the microalgae Haematococcus pluvialis, cultivated in a closed glass tube system to guarantee the production of safe and uncontaminated algae. This cultivation method harnesses natural sunlight and employs CO2 extraction, yielding an exceptionally concentrated and pure Natural Astaxanthin. Our exclusive Multi-layer Microencapsulation technology enhances NativAsta® by enabling rapid solubility in cold water and making it versatile for a wide range of applications.

Ingredient Name: Astaxanthin

Active Component: Astaxanthin

Labeling Claims: Allergen-free, Biodegradable, Non-Carcinogenic, Non-GMO, Non-Mutagenic, Non-Toxic, Solvent-free

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001

Technical Data Sheet

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Identification & Functionality

Active Component: Astaxanthin
Ingredient Name: Astaxanthin
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Phytochemicals

Features & Benefits

Benefit Claims (Health): Antioxidant Properties,
Improves Bioavailability,
Supports Brain Health,
Supports Cardiovascular health,
Supports Eye Health,
Supports Skin Health
Labeling Claims: Allergen-free,
Biodegradable,
Non-Carcinogenic,
Non-GMO,
Non-Mutagenic,
Non-Toxic,
Solvent-free
Food Ingredients Features: Cold Water Soluble,
Enhanced Shelf Life,
Free Flowing,
Long Shelf Life,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Other Drug & Care Solutions
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Use Level: 6 mg/day

Properties

Physical Form: Powder
Solubility: Water Soluble
Appearance: Red, free-flowing powder
Odor: Characteristic marine, seaweed smell ( algae )
Typical Properties
Microbiological Values
Chemical Analysis
Heavy Metals

	Value	Units	Test Method / Conditions
Particle Size (pass 40 mesh)	min. 95	%	—
Bulk Density	0.4 - 0.8	g/ml	—
Loss on Drying	max. 5	%	—

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	cfu/g	—
Yeast and Mold	max. 100	cfu/g	—
Escherichia coli	Absent	/g	—
Salmonella	Absent	/25g	—

	Value	Units	Test Method / Conditions
Total Astaxanthin	min. 2.5	%	HPLC

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1.0	ppm	—
Lead Content	max. 1.0	ppm	—
Mercury Content	max. 1.0	ppm	—
Cadmium Content	max. 1.0	ppm	—

Regulatory & Compliance

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP),
ISO 22000,
ISO 9001

Storage & Handling

Storage and Shelf Life Conditions: 2 years when properly stored.

Preserve in tight containers, keep in a cold and dry place and protect from light.