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ARTISOY 4008 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.

Ingredient Name: Soy Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Halal, Naturally Derived, Plant-Based

Features: Balanced Nutrition, Emulsifying, Good Gelling Properties, Improved Hydration, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soy Protein

    Features & Benefits

    Product Highlights

    Due to its functional, technological and nutritional properties it is suitable for any product, especially for meat products such as fine pastes because of its high emulsifying capacity, or in raw products because of its hydration and gelation capacity.

    Applications & Uses

    Regulatory & Compliance