Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Due to its functional, technological and nutritional properties it is suitable for any product, especially for meat products such as fine pastes because of its high emulsifying capacity, or in raw products because of its hydration and gelation capacity.
Applications & Uses
- Markets
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance