Products

ARTINUTRA is designed to enrich processed meat. ARTINUTRA improves physical performance and immune system, strengthen the locomotive system, improve the basic functions in children’s health, as well as strengthen nutritional possible deficiencies of vegan diets.

YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

DECORMIX range includes combinations of spices, aromatic herbs and vegetables with a perfect twist of traditional and innovative special touches.

EXTRACTO DE ESPECIAS 65/S is natural flavor based on a mixture of essential oils such as rosemary, garlic, cinnamon or cloves together with plant extracts.

CHEMGEL-24/H is a powdered product with high gelling and stabilizing capacity.

YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTISOY C/4009 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.

ARTIGLUT-NE is a glutamate replacer developed from a combination of yeast extracts.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTISANTE is isolated pea protein, suitable for any product, especially for meat products due to its functional, technological and nutritional properties.

SPICEBAC SP is natural flavor made from a studied combination of essential oils and plant extracts.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTISOY/4008 is isolated or concentrated soy protein with high hydration, gelation and emulsifying capacity.

YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

ARTIFIBRA are pure fibers or fibers mixed with collagens to be applied in meat products due to its big water retention capacity.