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YEASTOP G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Functions: Anti-Microbial Agent, Food Coating

Labeling Claims: Halal

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    • The products in this range work as external coatings, which can be applied by dipping.
    • Thanks to its composition, the antifungal active ingredients produce a lasting protection against the growth of molds and yeasts.
    • Allows the dehydration during maturation steps.
    • No need for subsequent scraping, washing, etc.
    • Improved presentation of the product, looking cleaner and free from yeast colonies and filamentous molds.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance