Products

BACTOFERM® BFL-T03 is a very mild, traditional, excellent flavor product.

BACTOFLAVOR® BFL-F04 is a sugar flex, fast pH, mild taste product.

Vega™ Classicare are robust starters with flavor and texture options for clean-label products.

BACTOFERM® LHP DRY is a freeze-dried pepperoni culture suitable for the pepperoni process (above 32C/90F). LHP DRY is a freeze-dried starter culture.

Vega™ Harmonyare are robust starters with flavor and texture options for clean-label products.

BACTOFERM® F-SC-111 offers a fast pH decline and color development.

SAFEPRO® B-LC-20 is our add-on opportunity for those wanting to complement their salami culture with Listeria monocytogenes control.

‘Natural’ and ‘clean label’ are major global food trends, and with our BIOSAFE™ range, you can cater to these trends - avoiding spoilage of your cheese while protecting your brand. Additionally, our BIOSAFE™ range can contribute to an improved flavor profile of your cheese - allowing you to differentiate your cheese in a competitive market.

SAFEPRO® B-LC-007 is a combination culture having fast acidification, an attractive “Southern” flavor profile, and control against Listeria monocytogenes.

BACTOFERM® HPS is a pepperoni culture with a very fast pH decline at higher temperatures (above 32C/90F). The product comes in a frozen pelletized format.

BACTOFERM® CSB Omega is a powerful pepperoni culture delivering both a fast pH drop as well as color development. It comes in a frozen pelletized format.

SmartBev™ range, offer solutions for low/no alcohol beer, fermented juices, teas and more with our NEER® and Harvest LB-1 products. It has innovative fermentation specialty, flavorful non-alcoholic beers, fermented juices or teas that cater to consumer pallets and redefined that is crafting on an industrial scale.