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BACTOFERM® LHP DRY

1 of 8 products in this brand
BACTOFERM® LHP DRY is a freeze-dried pepperoni culture suitable for the pepperoni process (above 32C/90F). LHP DRY is a freeze-dried starter culture.

Ingredient Name: Enzyme

Functions: Cell Starter Culture

Features: Consistent Flavor, Improved Stability, Improved Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Enzyme
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications