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Cibaria International

3 Products found on Cibaria International in Acidulants & Acidity Regulators

Cibaria International Balsamic Vinegar - Apricot (Dark BV) banner

Cibaria International Balsamic Vinegar - Apricot (Dark BV)

Ingredient Name:Balsamic Vinegar
Functions:Acidulant
Labeling Claims:Sulfate-free, Non-GMO, Colorants-free, Gluten-free, Wheat-free, Not Listed In California Proposition 65, Soy-free, Kosher, Dairy-free, Organic, Monosodium Glutamate (MSG)-free
Features:Sewage Sludge Free, Non-Irradiated, Free of Major Allergens, Cardiovascular Protection, Antioxidant Properties

Balsamic Vinegar - Apricot (Dark BV) is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

Cibaria International Vinegar - Honey Vinegar with Serrano Chili banner

Cibaria International Vinegar - Honey Vinegar with Serrano Chili

Ingredient Name:Lavandin, Vinegar
Functions:Acidulant, Flavor Enhancer
Labeling Claims:Colorants-free, Sulfate-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Cholesterol-free, Natural, Soy-free, Organic, Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Features:Sewage Sludge Free, Non-Irradiated, Free of Major Allergens

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Cibaria International Lambrusco Vinegar banner

Cibaria International Lambrusco Vinegar

Ingredient Name:Lambrusco Vinegar
Functions:Acidulant
Labeling Claims:Sulfate-free, Non-GMO, Colorants-free, Gluten-free, Natural, Wheat-free, Not Listed In California Proposition 65, Soy-free, Kosher, Dairy-free, Preservative-free, Organic, Monosodium Glutamate (MSG)-free
Features:Sewage Sludge Free, Non-Irradiated, Free of Major Allergens

Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels.