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Cibaria International Balsamic Vinegar - Apricot (Dark BV)

Balsamic Vinegar - Apricot (Dark BV) is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. Combining the sweet flavor of ripe summer apricots with this rich, full-bodied balsamic vinegar creates an exceptional taste experience. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Labeling Claims: Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Organic, Soy-free, Sulfate-free, Wheat-free

Features: Antioxidant Properties, Cardiovascular Protection, Free of Major Allergens, Non-Irradiated, Sewage Sludge Free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Balsamic Vinegar, Apricot
    Technologies
    Country Of Origin

    Flavored in the USA using Italian Vinegar.

    Features & Benefits

    Features & Benefits
    • Antioxidant, cancer fighter, reduces heart attack
    • Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
    • Rich sweet flavor
    • This product is stable
    • Contains naturally occurring sulfites from raw materials
    • Flavoring content minimal

    Applications & Uses

    Food & Nutrition Applications
    Use

    Used in sauces, marinades, salad dressing, & desserts.

    Applications
    • Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
    • Typical usage 1 part per 100.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Typical Usage1 partper 100 gram
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Total Acidity4.5 - 5%-
    pH2.5 - 3.5--
    Specific Gravity (20ºC)1.26 - 1.275kg/l-
    Foreign MattersAbsent--
    Heavy MetalsWithin law limits--
    Total Dry Extract510 - 780g/l-
    Total Sulphurous Anhydride0 - 170mg/l-
    Density (20ºC)1.1 - 1.4Kg/dm³-
    Rifractometric At20.0°C-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Total Fat0.0g/100 g-
    Sodium5.0mg/100 g-
    Total Carbohydrates30.0g/100 g-
    Sugars29.0g/100 g-
    Protein1.8g/100 g-
    Calories147.0cal/100 g-
    Calories From Fat0.0cal/100 g-
    Vitamin A0.0%/100 g-
    Vitamin C0.0%/100 g-
    Calcium0.0%/100 g-
    Iron0.0%/100 g-
    Organoleptic Characteristics
    • Bouquet/Odor - Characteristic of flavor and vinegar, slight intense aroma
    • Taste/Flavor - Characteristic of flavor and vinegar
    • Appearance/Texture - Clear and bright, density upper than water
    • Color - Dark brown, natural, product may appear darker due to flavor

    Regulatory & Compliance

    Regulatory & Compliance

    Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Storage Information
    • Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
    • Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.