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Cibaria International Lambrusco Vinegar

Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels.

Ingredient Name: Lambrusco Vinegar

Functions: Acidulant

Labeling Claims: Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Natural, Non-GMO, Not Listed In California Proposition 65, Organic, Preservative-free, Soy-free, Sulfate-free, Wheat-free

Features: Free of Major Allergens, Non-Irradiated, Sewage Sludge Free

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Lambrusco Vinegar

    Food Ingredients Functions

    Acidulant

    Country of Origin
    Italy
    Ingredients
    Lambrusco Vinegar
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Acidulants & Acidity Regulators

    Features & Benefits

    Labeling Claims

    Colorants-free,

    Dairy-free,

    Gluten-free,

    Kosher,

    Monosodium Glutamate (MSG)-free,

    Natural,

    Non-GMO,

    Not Listed In California Proposition 65,

    Organic,

    Preservative-free,

    Soy-free,

    Sulfate-free,

    Wheat-free

    Food Ingredients Features

    Free of Major Allergens,

    Non-Irradiated,

    Sewage Sludge Free

    Features
    • All natural
    • Contains no colorants or preservatives
    • This product is stable
    • Vegan, Lactose Free
    • Gluten and Glutamate Free
    • BSE Free
    • Contains naturally occurring sulfites from raw materials

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Marinade,

    Salad Dressing,

    Sauces

    Applications

    Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

    Properties

    Appearance
    Clear and bright
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Total Acidity4 - 4.5%-
    pH2.3 - 3.4--
    Specific Gravity (20ºC)1.18 - 1.2kg/l-
    Total Dry Extract350 - 550g/l-
    Total Sulphurous Anhydride0 - 170mg/l-
    Rifractometric At20.0°C-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Total Fat0.0g/100 g-
    Sodium0.0mg/100 g-
    Total Carbohydrates0.0g/100 g-
    Sugars0.0g/100 g-
    Protein0.0g/100 g-
    Calories0.0cal/100 g-
    Calories From Fat0.0cal/100 g-
    Vitamin A0.0%/100 g-
    Vitamin C0.0%/100 g-
    Calcium0.0%/100 g-
    Iron0.0%/100 g-
    Cholesterol0.0mg/100 g-
    Fiber0.0g/100 g-
    Moisture0.0g/100 g-
    Organoleptic Characteristics
    • Color - Natural, rubin red
    • Bouquet/Odor - Characteristic, slightly acid, wine and fruity notes
    • Taste/Flavor - Characteristic, slightly sweet and sour with sweet rear taste

    Regulatory & Compliance

    Certifications & Compliance

    GMP,

    Non-GMO Project Verified,

    Organic Certified

    Regulatory & Compliance

    Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

    Packaging & Availability

    Packaging Type

    Bottles

    Storage & Handling

    Storage Information
    • Store in a cool, dry place away from heat and oxidizers.
    • Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.