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Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
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Features & Benefits
- Benefit Claims
- Product Background
The Marula is an average height tree, which grows mainly in the dry and arid areas of Madagascar.
The tree has a single tree-trunk with a wide foliage. Its gray bark is typical. The tree grows up to 18 meters in low altitude and in open areas. Marula’s nut-oil is a popular ingredient in both skincare and haircare in cosmetic products. It naturally softens, heals, nourishes and revitalizes.
Marula oil is an excellent emollient and is easily absorbed through the skin. Its high quantities in fatty acids such as Oleic and Linoleic acids is ideal for any cosmetic application.- Product Highlights
- It has a natural concentration in antioxidant (Vitamins C and E) and shows an outstanding oxidative stability, 10 times more than olive oil. It also has an interresting content in Omegas 6 and 9.
- The Marula oil has shown its moisturizing and softening properties for the skin, as well as reducing redness. It excels Almond oil in each and every properties.
- Key Attributes
- Antioxidants protect the cells from damages caused by unstable substances known as free radicals. Free radicals are involved in chronic diseases, cancers and aging process. Marula oil has proved to be very rich in antioxidant.
- Marula Oil has a high content of Omega 6 (linoleic acid) and 9 (oleic acid) fats which hydrate deep into the skin, reduce redness while moisturizing, healing and increasing the skin’s elasticy. This oil also reduces water loss and increases the skin’s softness.
Applications & Uses
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Properties
- Physical Form
Regulatory & Compliance
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