Products

COSM’OIL® KD-S** is Organic Virgin Pongamia Glabra Seed oil. It is obtained from the crushing and pressing of the seeds of Pongamia Glabra, followed by a Deodorization.

Goji Berry called Lycium barbarum, belongs to the Solanaceae family. It is a fruit strong in antioxidant activity, the Goji berry fruit is much used in cosmetic and other field. The oil is extracted from seed by supercritical fluid CO2, and surprisingly, there is no prior report on its composition.

Ximenia called Ximenia americana, belongs to the family Oleacaceae. The fruit was traditionally used because of its high concentration of vitamin C and bark to treat toothache, mouth infections and stomach upset The oil extracted from seeds is mainly used as an emollient, hair oil, conditioner and skin softener, in the manufacture of soap, and as a component of lipsticks and lubricants. 1 With very stable properties, this oil is not well known in cosmetics and deserves to be highlighted.

The Jojoba tree belongs to the family of the Simmondsiaceae, and ranges from 0.5-6m (but usually 2-2.5m) in height with a tap root that is able to penetrate 15-25m below the soil surface. It normally flowers in spring after the autumn/winter rains. The fruit is a capsule containing one to three dark brown seeds. They ripen during the spring and early summer and seeds fall to the ground in late summer.

COSM’OIL® SUNFLOWER is obtained by extraction of the Helianthus Annuus Seeds. Sunflower are cultivated in temperate regions.

COSM'OIL® KARANJA * is a virgin organic oil of Pongamia Glabra seeds. It is obtained by grinding and pressing the seeds. The oil is yellow with a very pronounced green nut smell, especially after application to the skin.

COSM'OIL ARGAN is an argan oil obtained by pressing the fruit stones of the Argan tree. Argan oil is traditionally used as a treatment for skin diseases and as a cosmetic oil for skin and hair. The oil also has medicinal uses against rheumatism and the treatment of burns.

COSM'OIL® MORINGA is a cold pressed oil obtained from the seeds of Moringa Oleifera. Moringa is called the "Miracle Tree" because of its many benefits. All parts of the tree are used for their pharmaceutical and nutritional properties.

COSM'OIL® SEA BUCKTHORN is the oil extracted from cold-pressed fruits and seeds of sea buckthorn, Hippophae rhamnoides L, Elaeagnaceae. Sea buckthorn oil has been known for thousands of years for its wonderful properties. It is also used today to treat burns but also scars.

Cocos Nucifera Oil is derived from the Coconut tree (Cocos nucifera). The Coconut tree belongs to the family of the Arecaceae, and reaches a height of around 12-15m. A tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30 mainly due to poor cultural practices. A coconut fruit is actually a one-seeded drupe. On the outside is the husk, which is initially green but turns brown after being picked and dried. The first process in the virgin organic coconut oil production is the production of coconut milk. This process consists of grinding and pressing of coconut meat. The yielding milk is rich in fat that represents up to 40% content by weight.

COSMOIL® RASPBERRY-V is obtained by extraction of the Raspberry seeds. The raspberry belongs to the family of the Rosaceae. It is a shrub and also a tree in the form of a plant with upright stems, cylindrical up to 1.5 to 2 m high.

Cosm'Oil® ROSA RUBIGINOSA is an oil which is obtained by cold pressing of the bulbs and fruits of the rose from Chile followed by a deodorization.

Cosm'Oil® PEACH is a biological peach oil obtained by cold pressing of the peach kernel. Peach vegetable oil is rich in vitamins A & E, polyunsaturated fatty acids and antioxidants. It is used in the soap industry and is a popular ingredient in cosmetics.

Cosm'Oil® NEEM is used for preparing cosmetics (soap, neem shampoo - Sunsan herbal, balms and creams, for example Margo soap), and is useful for skin care such as acne treatment, and keeping skin elasticity. Neem oil has been found to be an effective mosquito repellent.

COSM'OIL® KC is a Pongamia Glabra Organic Virgin Seed Powder combined with Pongamia Bio Glabra Seed Oil. It is obtained from the grinding of seeds (Pongamia Glabra), in combination with Karanja oil. This is a light gray-green paste, with a typical Karanja smell.

COSM'OIL GRAPESEED is a vegetable oil extracted by cold pressing of grape seeds (Vitis vinifera L). Naturally rich in antioxidant compounds (polyphenols, procyanidin, and tannins) grape seeds provide one of the best nutritional and anti-aging vegetable oils for the skin and for the hair.

Cosm'Oil® NOOG called Guizotia abyssinica, belongs to the Asteraceae family. This oil is not commonly used in cosmetic formulation, and must have a real good potential because of its antioxidant activity. Besides edibles uses, the seed oil can be employed in the manufacture of soaps, paints, lubricants or fuels.

COSM’OIL APRICOT is a Prunus Armeniaca Biological oil obtained from the grinding and pressing of seeds (Prunus Armeniaca). The oil is pale yellow to yellow /orange. This oil is known for its anti-aging and softening effects on all skin types. In addition, this oil is very rich in carotenoids and omega 6 which makes it excellent for beauty care and especially those of the face.

COSM'OIL® FORAHA is a vegetable oil obtained from the pressing of this Malagasy calophyllum Inophyllum almonds by local communities. It grows naturally in Madagascar for centuries and is known for its medicinal properties. The FORAHA tree can reach 20 m high and 2 m in diameter. The fruit is a drupe similar to a walnut, about 2 to 4 cm, green. In general, the flesh is firm and not very juicy. The single seed is brown and protected by a spongy layer. Calophyllum Inophyllum is a tree that develops into xerophyte environments. Found on the coasts of tropical Africa, Asia and Polynesian islands. The FORAHA oil produced in Madagascar is interesting because of its differentiation. Nevertheless, it is found in other countries such as Tahiti, Thailand.

Kalahari Melon called Citrullus lanatus, belongs to the Cucurbitaceae family. It’s a creeping plant from rich light soil. Since a long time, the seeds were consumed by humans as snacks because of their high Protein Content. 3 This oil is already known in the manufacture of soaps, detergents paints, varnishes and a variety of other industrial items, but not in cosmetic.

COSM’OIL SAKOA is an oil obtained by cold pressing of nuts from the Marula tree: Sderocarya birrea.

COSM'OIL® TAMANU is a vegetable oil extracted from Tamanu almonds. Tamanu has many properties. TAMANU oil is rich in Vitamins E and F. It is a good oil to relieve muscle pain or sunburn. Rich in essential fatty acids such as Oleic and Linoleic acid, TAMANU oil has excellent regenerative and healing properties.The oil is rich in Omega 6 and Vitamin A, which have fortifying properties for the hair fiber. It also contains Vitamins E and K which have the property of reviving the hair.

Cosm'oil® MARULA is a cold-pressed oil obtained from the nuts of the Marula tree: Sclerocarya birrea.

COSMOIL® RASPBERRY REFINED is obtained by extraction of the Raspberry seeds. The raspberry belongs to the family of the Rosaceae. It is a shrub and also a tree in the form of a plant with upright stems, cylindrical up to 1.5 to 2 m high.

COSM’OIL® RENIALA is a vegetable oil extracted from Adansonia Digitata or Grandidieri nuts collected by Malagasy communities.

COSMO'OIL HEMP is a hemp seed oil obtained by cold pressing the seed of this plant, Cannabis Sativa. The oil is yellow to pale green due to the large amounts of chlorophyll found in the hemp plant.

Cosm'Oil BAKOLY is a vegetable oil extracted from Aleurites Moluccana nuts, collected by Malagasy communities. It grows naturally in Madagascar for centuries and is known for its cosmetic properties. BAKOLY, a fast growing tree, can measure up to 18 meters. The fruit is a walnut, around 5 cm, green in color. The only seed is beige in color and is protected by a hard, thick shell. It can contain up to 60% of oil.

Cosm'Oil® PRICKLY PEARS is a Prickly Pears Seeds Oil obtained from the crushing and pressing of the seeds of Prickly Pears. Prickly pear seeds contain only 5% of oil.

COSM'OIL® NIGELLA is a Nigella oil obtained by grinding and pressing the seeds of the Nigella Sativa tree. The tree Nigella Sativa belongs to the family Ranunculaceae, and grows from 20 to 30 centimeters in height with thin leaves linear and divided. Nigella Sativa reproduces autonomously and forms a capsule with fruits that form many triangular white seeds. Once the capsule of the fruit has reached maturity, it opens and the seeds are exposed to the air becoming black in color.

COSM'OIL AWARA is an Awara pulp oil obtained by cold pressing the fruit of the tree Astrocaryum vulgare M. It is also called Tucuma Oil. Used in Creole cuisine (Awara Broth), Awara oil also has very nourishing properties making it ideal for moisturizing beauty products, anti-aging creams, body lotions and hair care products. The oil is rich in vitamins A, B, C and E, antioxidants, oleic acid and carotenoids.

Cosm'Oil® PAPRIKA called Capsicum annuum, belongs to the Solanaceae family. Especially used as culinary spice from dry fruit for its taste and it’s red color. Oil is obtained by cold pressed seeds, used in salads and to flavor fish and in the meat. Badly known in cosmetic, the COSM’OIL Paprika could be the perfect ally for slimming formulas.

Inca Inchi, called lukenetia volubilis, belongs to the family Euphorbiaceae3. It is a climber of the tropical rainforest, with characteristic fruit, starry shape. This oil is already known, but it is not also used in cosmetic formulation.

COSM'OIL® SD is an oil of Seje deodorized obtained by cold pressing of the fruits of the Seje or Patawa palm tree (Oenocarpus bataua in Latin).

COSM’OIL® KD-T60 Dispersion of titanium dioxide in deodorized Pongamia Glabra seed oil

Cosm'Oil® RED GAC is obtained from the red fruit of Momordica cochinchinensis. It is from the family Cucurbitaceous, is an annual climbing and tapering plant with a height of up to 5m. According to the cultivars, the surface of the fruits is more or less tuberous; their lengths vary from 8 to 35cm. At maturity, the fruit is bright orange and divides from the bottom upwards into 2 or 3 segments which let the seeds appear in their red, transparent and gelatinous mucilage.

Macadamia species grow as small to large evergreen trees 2-12 m tall. The leaves are arranged in whorls of three to six and the flowers are produced in a long, white to pink or purple, with four tepals. The fruit is a very hard, woody, globose follicle with a pointed apex, containing one or two seeds. Macadamia nut is a drupe, with inside an almond encased in a brownish round shell, smooth and extremely hard protected by a thin freshly covering, the husk. The macadamia nuts are every-time clustered.