Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Fiber, Yellow Peas
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Swelite™ , Pea Fiber
Ingredient of natural origin, SWELITE ™ is an insoluble pea fiber , obtained from yellow peas thanks to a gentle process. It represents a high-performance solution for the majority of savory applications, but also for cheese specialties and bakery fillings.
Vegetable fibers are, in the vast majority of cases, used in order to provide the nutritional qualities, but also the sensory qualities sought by consumers, such as texture, sensation in the mouth or even the maintenance of humidity. SWELITE ™ pea fiber has a particular capacity to retain water which allows to obtain significant results on these sensory qualities.
- The Benefits Of Swelite ™
SUSTAINABLE
Guaranteed GMO-free, allergen-free and of natural origin, our SWELITE pea fiber has an attractive profile that will be suitable in particular for vegetarian, vegan and allergen-free applications.
- Certified natural origin
- Sustainable culture
- Vegetal
NUTRITIONAL
The yellow pea is the edible seed of a legume which was an important component of the human diet for its richness in fiber and many other nutrients. Our range of SWELITE ™ pea fiber is renowned for its high-performance fibers, but also for its nutritional content which shows interesting benefits in digestive health.
- Helps digestion
- Maintains the health of the microbiota
- Extracted from an edible culture
FUNCTIONAL
Developed from a gentle process that allows it to retain all of its unique properties and functional benefits, our SWELITE ™ pea fiber can meet the major challenges encountered by manufacturers such as processability, but also for the consumer, texture for example. .
- Easy to use
- High water retention
- Unique texture
- Product Highlights
SWELITE ™, A FUNCTIONAL SOLUTION FOR DIFFERENT CHALLENGES
The SWELITE ™ range consists of two pea fiber references , which are distinguished by different physical and functional characteristics. Enough to cover a wide field of application with very specific requests: improvement of texture, contribution of cohesion or even compatibility for injection brines. With the new emerging consumer trends, many opportunities are opening up for pea fiber .
SWELITE ™ C pea fiber has been used for many years in processed poultry products for its high water retention. Added to a recipe for chicken nuggets for example, SWELITE ™ C significantly reduces water loss during processing and cooking. The water will only be released during a strong mechanical action: chewing. This phenomenon gives the palate a sensation of juiciness and fat, which offers a considerable improvement in texture. SWELITE ™ pea fiber is therefore the ideal solution for processed poultry products, but also for many other products!
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Prepared meat products
- Prepared poultry products
- Prepared fish products
- Plant-based alternatives to meat
- Sauces
- Fruit preparations for the bakery