Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Fiber, Yellow Peas
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Swelite™ , Pea Fiber
Ingredient of natural origin, SWELITE ™ is an insoluble pea fiber , obtained from yellow peas thanks to a gentle process. It represents a high-performance solution for the majority of savory applications, but also for cheese specialties and bakery fillings.
Vegetable fibers are, in the vast majority of cases, used in order to provide the nutritional qualities, but also the sensory qualities sought by consumers, such as texture, sensation in the mouth or even the maintenance of humidity. SWELITE ™ pea fiber has a particular capacity to retain water which allows to obtain significant results on these sensory qualities.
- The Benefits Of Swelite ™
SUSTAINABLE
Guaranteed GMO-free, allergen-free and of natural origin, our SWELITE pea fiber has an attractive profile that will be suitable in particular for vegetarian, vegan and allergen-free applications.
- Certified natural origin
- Sustainable culture
- Vegetal
NUTRITIONAL
The yellow pea is the edible seed of a legume which was an important component of the human diet for its richness in fiber and many other nutrients. Our range of SWELITE ™ pea fiber is renowned for its high-performance fibers, but also for its nutritional content which shows interesting benefits in digestive health.
- Helps digestion
- Maintains the health of the microbiota
- Extracted from an edible culture
FUNCTIONAL
Developed from a gentle process that allows it to retain all of its unique properties and functional benefits, our SWELITE ™ pea fiber can meet the major challenges encountered by manufacturers such as processability, but also for the consumer, texture for example. .
- Easy to use
- High water retention
- Unique texture
- Product Highlights
SWELITE ™, A FUNCTIONAL SOLUTION FOR DIFFERENT CHALLENGES
The SWELITE ™ range consists of two pea fiber references , which are distinguished by different physical and functional characteristics. Enough to cover a wide field of application with very specific requests: improvement of texture, contribution of cohesion or even compatibility for injection brines. With the new emerging consumer trends, many opportunities are opening up for pea fiber .
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Cheese alternatives
- Stuffed pasta
- Injected meats
- Injected poultry
- Sauces
- Cheese specialties (bakery products)