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CTE Global AMYL-XTP+

CTE Global AMYL-XTP+ is Alpha Amylase with enhanced thermo-stability and Thermostable Protease for breaking down starch in slurry and liquefaction. AMYL-XTP+ solubilize more starch and optimize yield with our latest line of alpha amylases with enhanced thermo-stability. The key enzyme activity in AMYL-XTP+ is provided by a thermostable endo-amylase that hydrolyzes (1, 4)-alpha D-glucosidic linkages in starch polysaccharides. Highly effective at operating temperatures even up to 200°F, AMYL-XTP+ expands the possibilities of process optimization to reach your production goals. This activity is supplemented with a thermostable protease to deliver potentially increased corn oil, reduced nitrogen inputs, and robust fermentations. Additional benefits are possible when used in combination with FP Elite protease.

Ingredient Name: Alpha-Amylase

Functions: Enzyme

Physical Form: Liquid

Labeling Claims: GMO-free, Kosher

Technical Data Sheet

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Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
CAS No.
9000-90-2
Ingredients
Protease, alpha-Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Features & Benefits

Labeling Claims
GM Status

This is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme’s effectiveness are improved by means of modern biotechnology.

Applications & Uses

Dosage Recommendation

AMYL-XTP+ should be dosed at 0.013%-0.017% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your liquefaction: time, temperature, initial pH and the level of solids.

Properties

Physical Form
Appearance
Light to Dark Brown Liquid
Typical Properties
ValueUnitsTest Method / Conditions
Activity280000.0AAB-D/g
pH4.0 - 9.0
Bulk Density1.12 - 1.17g/mL
Property

It may be hazy and contain slight precipitate; this does not affect enzyme activity or performance.

Regulatory & Compliance

Regulatory Status
  • ISO 9001 registered company
  • Kosher certified
  • GRAS (Generally Recognized as Safe)

Safety & Health

Safety and Enzyme Handling

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucus membranes upon prolonged contact.

Packaging & Availability

Packaging Type
Packaging

AMYL-XTP+ is available in 1100 KG totes or bulk tankers.

Storage & Handling

Storage Conditions
  • AMYL-XTP+ will meet the declared activity upon arrival at the plant.
  • Recommended storage: 0 - 25⁰C (32⁰ - 77⁰F) Packing must be kept intact, dry, and away from sunlight.
  • Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.
  • The product gives optimal performance when stored as recommended and used prior to the best-before date.